Double Chocolate Holiday Delights 🎄🍫

Holiday Double Chocolate Cookies 🍪

Introduction:

Indulge in the delightful flavors of the season with these Holiday Double Chocolate Cookies! Perfect for potlucks, Christmas parties, or simply satisfying your sweet cravings, these decadent treats are easy to make and even easier to enjoy. Loaded with rich chocolate goodness and festive holiday candies, they’re sure to become a favorite in your cookie repertoire.

Recipe Details:

• Name: Holiday Double Chocolate Cookies
• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Potluck, Christmas, Sweet, < 30 Mins, Oven
• Yield: 42 cookies
• Total Time: 19 minutes (Prep: 10 minutes, Cook: 9 minutes)
• Calories per Serving: 67.3
• Nutritional Information per Serving:
  • Fat: 2.6g
  • Saturated Fat: 1.5g
  • Cholesterol: 14.7mg
  • Sodium: 52.7mg
  • Carbohydrates: 10.2g
  • Fiber: 0.3g
  • Sugar: 6.2g
  • Protein: 1g

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup margarine
• 3/4 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/3 cups holiday candies (chopped)

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Lightly grease a cookie sheet to prevent sticking.

2. Prepare the Dry Ingredients:

   • In a mixing bowl, combine the all-purpose flour, cocoa, baking soda, and salt. Stir well until evenly mixed.

3. Prepare the Wet Ingredients:

   • In a large mixing bowl, beat together the butter, margarine, light brown sugar, granulated sugar, and vanilla extract until the mixture is creamy and well blended.

4. Incorporate the Eggs:

   • Add the eggs to the wet mixture and beat well until fully incorporated.

5. Combine Wet and Dry Ingredients:

   • Gradually add the flour mixture to the wet ingredients, blending well after each addition. Ensure that the batter is thoroughly mixed.

6. Add Holiday Candies:

   • Gently stir in 1 cup of the chopped holiday candies into the cookie dough, distributing them evenly for a festive touch.

7. Form Cookie Dough:

   • Drop rounded teaspoons of the dough onto the prepared cookie sheet, leaving space between each cookie for spreading during baking.

8. Decorate with Remaining Candies:

   • Press 8 to 9 pieces of the remaining chopped holiday candies onto the surface of each cookie dough before baking. This adds extra flavor and a decorative touch to the cookies.

9. Bake:

   • Place the cookie sheet in the preheated oven and bake for 7 to 9 minutes, or until the cookies are set. Be careful not to overbake; you want them to be soft and chewy.

10. Cool:

    • Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. This helps them set and ensures they maintain their shape.

11. Serve and Enjoy:

    • Once cooled, serve these delicious Holiday Double Chocolate Cookies to friends, family, or guests, and watch them disappear in no time!

12. Storage:

    • Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.

Conclusion:

With their irresistible chocolate flavor, chewy texture, and festive candy toppings, these Holiday Double Chocolate Cookies are a must-have for any celebration or sweet craving. Whip up a batch today and spread the joy of the season with every delicious bite!