Chocolate Mousse Brownie Dessert
Overview
Indulge in sheer chocolate ecstasy with this delightful Chocolate Mousse Brownie Dessert, perfect for any occasion. This recipe, inspired by a Betty Crocker Brownie Mix, combines the richness of brownies with the lightness of chocolate mousse, creating a treat that looks like it took hours but is surprisingly easy to make.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Easy
Nutritional Information (per serving)
- Calories: 516.6
- Fat Content: 31.4g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 128.9mg
- Sodium Content: 203.4mg
- Carbohydrate Content: 58.7g
- Fiber Content: 1.1g
- Sugar Content: 15.4g
- Protein Content: 6.1g
Ingredients
For the Brownie Base:
- 1 Betty Crocker Brownie Mix (or equivalent)
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
For the Chocolate Mousse Topping:
- 3/4 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1/3 cup sugar
For Serving:
- Chocolate Whipped Cream (see instructions)
Instructions
-
Prepare Chocolate Whipped Cream:
- Beat all ingredients for the Chocolate Whipped Cream in a chilled small bowl with an electric mixer on high speed until soft peaks form. Set aside.
-
Prepare Brownie Base:
- Heat oven to 350°F (175°C).
- Grease the bottom only of a 13x9x2 inch rectangular pan or a 10×3 inch springform pan.
- In a medium bowl, stir together the brownie mix, chocolate syrup, water, oil, and 2 eggs until well blended.
- Spread the batter evenly in the prepared pan.
-
Prepare Chocolate Mousse Topping:
- Heat the whipping cream and chocolate chips in a 2-quart saucepan over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Cool slightly.
- In another bowl, beat 3 eggs and the sugar with an electric mixer on medium speed until foamy. Stir this mixture into the cream-chocolate mixture until well combined.
-
Assembly and Baking:
- Pour the chocolate mousse mixture evenly over the brownie batter in the pan.
- Bake the rectangular pan for about 45 minutes or the springform pan for about 1 hour and 5 minutes, or until the topping is set.
- Cool the dessert completely, about 1 hour.
-
Serving:
- Serve the dessert at room temperature or cover tightly and refrigerate until well chilled.
- Serve with dollops of Chocolate Whipped Cream.
- Store any remaining dessert tightly covered in the refrigerator.
Tips for Success
- Ensure the brownie batter is spread evenly in the pan to support the mousse layer evenly.
- Use good quality chocolate chips for a rich and smooth mousse topping.
- Allow the dessert to cool completely before serving to achieve the best texture.
Conclusion
This Chocolate Mousse Brownie Dessert is a decadent treat that combines the best of both worlds: fudgy brownies and airy chocolate mousse. Whether for a potluck, holiday gathering, or a simple family dessert, it’s sure to impress with its rich flavor and elegant presentation, making it look like a labor of love without the hours of effort. Treat yourself and your loved ones to this delightful creation and savor every chocolatey bite!
