Strawberry Strawberry Pie
Description: Indulge in one of the easiest and BEST desserts youโll ever taste! This Strawberry Strawberry Pie promises twice the STRAWBERRY goodness and twice the TASTE satisfaction. With untold numbers of raves, itโs a guaranteed crowd-pleaser for any occasion!
Recipe Category: Pie ๐ฅง
Keywords: Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Kid Friendly, Spring, Summer, Christmas, < 60 Mins, Easy ๐๐ฐ๐
Nutritional Information (per serving):
- Calories: 299.3
- Fat Content: 10.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 225.2mg
- Carbohydrate Content: 50.2g
- Fiber Content: 2.3g
- Sugar Content: 31.8g
- Protein Content: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh strawberries |
| 1 | Package strawberry Jell-O gelatin dessert |
| 1 | Cornstarch |
| 2 | Hot water |
| 1 | Water |
| 1 | Sugar |
Instructions:
-
Pre-bake the Pie Crust:
- Begin by pre-baking your pie crust until itโs beautifully golden brown. Allow it to cool completely before proceeding.
-
Prepare the Strawberries:
- Wash and slice the fresh strawberries, then arrange them evenly into the cooled pie crust.
-
Prepare the Jell-O Mixture:
- In a medium saucepan, combine the package of strawberry Jell-O gelatin dessert with the cornstarch.
-
Boil the Jell-O Mixture:
- Add the hot water and sugar to the saucepan. Stir the mixture over medium heat until it comes to a gentle boil, ensuring the Jell-O and cornstarch are fully dissolved. Stir occasionally to prevent sticking.
-
Pour Over Strawberries:
- Once the Jell-O mixture is boiling, carefully pour it over the sliced strawberries in the pie crust, ensuring even coverage.
-
Chill in Refrigerator:
- Place the pie in the refrigerator to chill for 3-4 hours, or until the Jell-O glaze sets perfectly.
-
Serve and Enjoy:
- When ready to serve, top each slice with big dollops of whipped cream for an extra touch of indulgence.
Tips:
- For an extra burst of flavor, consider adding a hint of lemon zest to the Jell-O mixture.
- Get creative with your crust! Consider using a graham cracker or shortbread crust for a delightful twist.
- This pie is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Prepare to be amazed by the burst of strawberry goodness in every bite of this delightful Strawberry Strawberry Pie. Whether youโre hosting a summer picnic, celebrating a special occasion, or simply satisfying your sweet tooth cravings, this recipe is sure to become a favorite in your dessert repertoire! ๐๐ฅงโจ
