Delicious Double Peanut Butter Cookies Recipe
Welcome to Love With Recipes, where timeless desserts meet modern kitchens. Our Delicious Double Peanut Butter Cookies are the ultimate treat for peanut butter lovers, offering a delightful balance of creamy and crispy textures. This recipe has been lovingly adapted from a well-worn Better Homes and Gardens cookbook, proving to be a nostalgic favorite for generations. Perfect for family gatherings, parties, or a quiet night in with a glass of milk, these cookies are easy to prepare and even easier to enjoy. Let’s dive into the recipe!
Ingredients
To make these irresistible cookies, gather the following simple pantry staples:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Sugar | ½ cup |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Shortening | ½ cup |
| Creamy peanut butter | ½ cup |
| Light corn syrup | ¼ cup |
| Milk | 1 tablespoon |
Nutritional Information
Here’s a quick glance at the nutritional breakdown per serving (one cookie):
| Nutrient | Amount |
|---|---|
| Calories | 124.3 |
| Total Fat | 7.1g |
| Saturated Fat | 1.6g |
| Cholesterol | 0.1mg |
| Sodium | 77.8mg |
| Total Carbohydrates | 13.9g |
| Dietary Fiber | 0.5g |
| Sugars | 5.6g |
| Protein | 2.2g |
This recipe yields 24 cookies, making it perfect for sharing (or indulging yourself!).
Instructions
Follow these step-by-step instructions to create your own batch of delicious double peanut butter cookies:
| Step | Instruction |
|---|---|
| 1 | In a large mixing bowl, sift together the flour, sugar, baking soda, and salt. |
| 2 | Add the shortening and peanut butter to the dry mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse meal. |
| 3 | Stir in the light corn syrup and milk, mixing until the dough comes together. |
| 4 | Shape the dough into a 2-inch diameter roll. Wrap it in wax paper or plastic wrap and chill for at least 2 hours to firm up the dough. |
| 5 | Once chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased. |
| 6 | Slice the dough into thin rounds, about 1/8 to 1/4 inch thick. |
| 7 | Place half the slices on the prepared cookie sheet, leaving a little space between each one. |
| 8 | Spread about ½ teaspoon of peanut butter on each of the base slices. |
| 9 | Cover with the remaining slices, pressing the edges gently with a fork to seal them together. |
| 10 | Bake the cookies in the preheated oven for 12 minutes, or until the edges turn lightly golden. |
| 11 | Remove the baking sheet from the oven and let the cookies cool slightly for 2–3 minutes. |
| 12 | Transfer the cookies to a wire rack to cool completely. |
| 13 | Serve and enjoy! |
Tips for Perfect Cookies
- Chilling is Key: Ensure the dough is well-chilled before slicing to make clean, uniform rounds that are easy to handle.
- Peanut Butter Options: Use a natural creamy peanut butter for a less sweet, more robust peanut flavor, or stick with a classic brand for a nostalgic touch.
- Seal with Care: Press the edges of your cookie sandwiches firmly with a fork to prevent the peanut butter filling from leaking during baking.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
Why You’ll Love These Cookies
These cookies are more than just a dessert; they’re a slice of childhood joy. Their rich peanut butter flavor and melt-in-your-mouth texture make them an ideal companion to a cold glass of milk. Whether you’re baking for a party or simply treating yourself, this recipe is a winner every time.
So, preheat your oven, roll up your sleeves, and let’s bake something unforgettable with Love With Recipes!
