Muffins That Taste Like Doughnuts
These delightful muffins, which are reminiscent of doughnuts, are perfect for brunch or an afternoon treat. With a light, fluffy texture and a sweet cinnamon-sugar topping, they offer a warm, comforting bite that will leave your guests reaching for seconds. Here’s how to create these scrumptious muffins that will surely become a family favorite.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Category | Quick Breads |
| Servings | 12 muffins |
| Rating | 4.5 (based on 59 reviews) |
| Calories | 301.6 per muffin |
Keywords
Breads, Canadian, Brunch, Less than 60 minutes, Easy
Nutritional Information (per muffin)
| Nutrient | Amount |
|---|---|
| Calories | 301.6 |
| Total Fat | 14.9 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 38 mg |
| Sodium | 223.9 mg |
| Carbohydrates | 40.1 g |
| Fiber | 0.7 g |
| Sugars | 25.1 g |
| Protein | 3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | All-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground nutmeg |
| 1/4 tsp | Ground cinnamon |
| 1/3 cup | White sugar |
| 1 | Egg |
| 1 cup | Milk |
| 1/2 cup | Unsalted butter, melted |
| 3/4 cup | Sugar (for topping) |
| 1/2 tsp | Ground cinnamon (for topping) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your muffins will bake evenly and achieve a perfect rise.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and ground cinnamon. This dry mixture will serve as the base for your muffins.
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Mix Wet Ingredients: In another bowl, whisk together the melted butter, egg, white sugar, and milk until smooth. This combination creates a rich, flavorful batter.
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Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
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Prepare Muffin Tins: Grease your muffin tins with a little butter or non-stick cooking spray to prevent sticking. Then, using a spoon or a cookie scoop, evenly distribute the batter into each muffin cup, filling them about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Prepare the Topping: While the muffins are baking, mix together the sugar and ground cinnamon in a small bowl for the topping. This mixture will give your muffins that delicious doughnut-like flavor.
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Cool and Coat: Once the muffins are done, remove them from the oven and allow them to cool for a few minutes in the tin. After that, carefully dip the tops of each muffin in melted butter, then roll them in the cinnamon-sugar mixture to coat.
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Serve: Set the coated muffins on a cooling rack or a tray and allow them to cool slightly before serving. Enjoy these delightful treats warm or at room temperature with your favorite beverage.
With their sweet, doughnut-like flavor and fluffy texture, these muffins are not just a treat—they’re an experience. Perfect for sharing at brunch or enjoying on a quiet morning, they embody the comfort of home baking. Enjoy every bite of these delectable muffins that taste like doughnuts!
