Absolutely, let’s delve into the savory world of “Doves in Cornbread Stuffing”! 🍗🌽 This recipe is a delightful blend of tender dove breasts nestled in a flavorful bed of cornbread stuffing, creating a dish that’s perfect for a cozy dinner or a special gathering with loved ones. With a preparation time of just 30 minutes and a total cooking time of 1 hour, this recipe yields 4 servings, making it ideal for a small family dinner or a gathering of friends.
Doves in Cornbread Stuffing
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Celery |
| 1/4 | Green onion |
| 2 | Fresh parsley |
| 1/4 | Cup butter |
| 3 | Cups cornbread stuffing mix |
| 1 | Cup chicken broth |
| 1/2 | Teaspoon marjoram leaves |
| 1/2 | Teaspoon salt |
| 1/8 | Teaspoon pepper |
| 8 | Dove breasts |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready to work its magic once your dish is assembled.
-
Prepare the Casserole Dish:
- Lightly grease a 2-quart casserole dish, ensuring that your delicious stuffing won’t stick and making cleanup a breeze.
-
Sauté the Vegetables:
- In a skillet over medium heat, melt the butter. Add in the celery, green onions, and fresh parsley. Cook and stir this aromatic mix until the vegetables are tender and fragrant.
-
Create the Stuffing Base:
- To the skillet, add the cornbread stuffing mix, chicken broth, marjoram leaves, salt, and pepper. Stir everything together until the mixture is moist and well combined.
-
Layer the Casserole:
- Take half of the stuffing mixture and spread it evenly across the bottom of your prepared casserole dish, creating a cozy base for your dove breasts.
-
Arrange the Dove Breasts:
- Now, it’s time to nestle those tender dove breasts on top of the stuffing base. Arrange them evenly across the dish, creating a lovely presentation.
-
Cover with Remaining Stuffing:
- Pour the remaining stuffing mixture over the top of the dove breasts, ensuring they are completely covered. This helps to keep the meat tender and flavorful as it bakes.
-
Bake to Perfection:
- Place the casserole dish, uncovered, in the preheated oven. Allow it to bake until the dove breasts are tender and the stuffing is golden brown, typically about 1 hour.
-
Serve and Enjoy:
- Once beautifully cooked, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to meld together. Serve hot, with your favorite sides or a fresh salad, and enjoy the delicious combination of flavors and textures!
Nutritional Information (Per Serving):
- Calories: 116.2
- Fat: 11.9g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 575.5mg
- Carbohydrates: 1.3g
- Fiber: 0.5g
- Sugar: 0.6g
- Protein: 1.6g
There you have it, a delightful recipe for “Doves in Cornbread Stuffing” that’s sure to become a favorite at your table! Whether you’re craving a taste of the wild game or simply looking for a comforting and flavorful dish, this recipe delivers. 🍽️ Enjoy the tender, succulent dove breasts paired with the rich, savory cornbread stuffing, creating a harmony of flavors that will leave your taste buds singing. So gather your ingredients, preheat that oven, and get ready to savor every delicious bite of this fantastic dish!
