Irresistibly Creamy Blueberry Ice Cream
Cook Time: 24 hours
Prep Time: 30 minutes
Total Time: 24 hours 30 minutes
Description: Indulge in this wonderfully creamy blueberry ice cream, a delightful treat that captures the essence of summer, perfect for cooling off on warm days. Whether using fresh or frozen blueberries, this recipe, originally featured in Country Woman Magazine, guarantees a sweet burst of berry flavor in every scoop. The preparation time is an estimate, while the cooking time encompasses the freezing and ripening period to achieve the ultimate creamy texture.
Recipe Category: Frozen Desserts
Keywords: Dessert, Berries, Fruit, Low Protein, Kid Friendly, Summer, Sweet, Freezer, Small Appliance, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 4 cups |
| Frozen blueberries | 2 cups |
| Sugar | 2 cups |
| Water | 4 cups |
| Half-and-half cream | 4 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 524 |
| Total Fat | 18.9 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 59.7 mg |
| Sodium | 68 mg |
| Carbohydrates | 87.9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 76.6 g |
| Protein | 5.5 g |
Instructions
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Prepare the Blueberry Mixture: In a large saucepan, combine the fresh blueberries, sugar, and water. Bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
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Simmer and Soften: Once boiling, reduce the heat and allow the mixture to simmer, uncovered, until the sugar has fully dissolved and the blueberries have softened, creating a fragrant syrup.
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Strain the Mixture: Carefully strain the blueberry mixture through a fine sieve or cheesecloth to remove any seeds and skins, leaving you with a smooth, berry-infused liquid.
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Incorporate the Cream: Stir the half-and-half cream into the strained blueberry mixture until well combined, ensuring that the richness of the cream beautifully complements the fruity flavor.
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Chill the Mixture: Cover the bowl and refrigerate the mixture overnight, allowing the flavors to meld and deepen for a more luscious ice cream experience.
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Freeze the Ice Cream: When ready to churn, fill the cylinder of your ice cream maker two-thirds full with the chilled blueberry mixture. Follow the manufacturer’s instructions for freezing, usually requiring around 20-30 minutes of churning.
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Store Remaining Mixture: Keep the remaining mixture refrigerated until you’re ready to freeze it in your ice cream maker.
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Ripening: Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Allow it to ripen in the ice cream maker or firm up in a regular freezer for 2 to 4 hours before serving, ensuring a perfect scoopable texture.
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Serve and Enjoy: Scoop the creamy blueberry ice cream into bowls or cones and enjoy the refreshing, sweet flavor that this delightful summer treat has to offer. Perfect for family gatherings, picnics, or simply as a sweet indulgence after dinner!
This Blueberry Ice Cream recipe not only satisfies your sweet tooth but also embodies the joy of summer fruits, making it an irresistible addition to your dessert repertoire. With its vibrant flavor and creamy texture, it’s bound to become a beloved favorite in your household, bringing smiles to both kids and adults alike!
