Certainly! Let’s dive into the delightful world of Creamy Dill Potato Soup 🥔🥣, a savory delight that will warm your soul and please your taste buds. This recipe is a comforting blend of tender potatoes, aromatic dill, and creamy goodness that’s perfect for a cozy night in or a gathering with loved ones. Let’s get started!
Creamy Dill Potato Soup Recipe
Description: Creamy, savory, and bursting with flavors, this Creamy Dill Potato Soup is a must-try for potato lovers everywhere. A comforting blend of tender potatoes, aromatic dill, and creamy goodness makes this soup a perfect choice for any occasion.
Recipe Category: Potato
Keywords: Vegetable, Canadian, Savory, Microwave, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 1788.5
- Fat: 37.2g
- Saturated Fat: 22.7g
- Cholesterol: 136.6mg
- Sodium: 1175.4mg
- Carbohydrates: 309.6g
- Fiber: 33.6g
- Sugar: 14.2g
- Protein: 62.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1/2 | Onion |
| 3 stalks | Celery |
| 1 | Chervil |
| 1 1/2 tsp | Dill weed |
| 1/4 tsp | Nutmeg |
| 1 tsp | Sea salt |
| 1/4 tsp | Black pepper |
| 1 cup | Milk |
Instructions:
-
Prepare the Vegetables:
- Peel and dice 4 potatoes.
- Finely chop 1/2 onion.
- Chop 3 stalks of celery.
-
Cook the Vegetables:
- In a saucepan, combine the diced potatoes, chopped onion, and celery.
- Add enough water to cover the vegetables.
- Season with 1 tsp of sea salt and 1/4 tsp of black pepper.
- Partly cover the saucepan and bring it to a boil over medium heat.
-
Simmer Until Tender:
- Once boiling, reduce the heat to medium and let the vegetables simmer for about 18 minutes, or until the potatoes are fully cooked and tender.
-
Drain and Keep the Liquid:
- Carefully drain the cooked vegetables, but be sure to keep the cooking liquid! You’ll need it for later.
-
Reduce the Liquid:
- Return the cooking liquid to the saucepan.
- Increase the heat to high and let the liquid reduce by 1/4 of its original amount. This will intensify the flavors of the broth.
-
Preheat the Milk:
- While the liquid is reducing, preheat 1 cup of milk. You can do this in the microwave for about 55 to 130 seconds, depending on your microwave’s power. The milk should be warm but not boiling.
-
Combine and Simmer:
- Once the liquid has reduced, remove the saucepan from the heat.
- Carefully pour the warm milk into the saucepan, stirring constantly to combine with the reduced liquid.
- Add the cooked vegetables back into the saucepan.
-
Season and Simmer Again:
- Stir in 1 1/2 tsp of dill weed and 1/4 tsp of nutmeg for that wonderful aroma.
- Season with additional black pepper to taste.
- Place the saucepan back on the stove over very low heat.
-
Final Simmer:
- Allow the soup to gently simmer for about 4 minutes, ensuring the milk doesn’t boil.
- Stir occasionally to blend the flavors and ensure even heating throughout.
-
Finish with Chervil:
- Just before serving, sprinkle the soup with chopped chervil.
- This final touch adds a fresh, herbaceous note to the soup.
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Serve and Enjoy:
- Ladle the Creamy Dill Potato Soup into bowls.
- Serve hot, perhaps with a side of crusty bread or a simple green salad.
- Enjoy the creamy goodness and comforting flavors of this delightful soup!
-
Storage Tips:
- If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator.
- The soup will keep well for 3-4 days, and the flavors may even deepen over time.
Tips and Variations:
- Creaminess Level: For an even creamier soup, you can blend a portion of the soup using an immersion blender or regular blender before adding the milk.
- Herb Substitutions: If you don’t have chervil on hand, you can substitute with fresh parsley or even a sprinkle of dried herbs like thyme or oregano.
- Extra Veggies: Feel free to add more vegetables to this soup, such as carrots, leeks, or even spinach. Just adjust the cooking time accordingly.
- Garnish Ideas: Besides chervil, you can garnish the soup with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of crispy bacon bits for added flavor and texture.
This Creamy Dill Potato Soup recipe is a true comfort in a bowl, perfect for chilly days or when you’re craving something cozy and delicious. With its creamy texture, savory herbs, and tender potatoes, it’s sure to become a favorite in your household. Serve it up for lunch, dinner, or anytime you need a little warmth and comfort. Enjoy! 🥔🥣✨
