🍗 Introducing a tantalizing culinary delight: Wine-baked Chicken and Artichoke Hearts! This dish is an embodiment of rich flavors, guaranteed to elevate any dining experience. Whether you’re seeking a quick family meal or aiming to impress guests with your culinary prowess, this recipe has got you covered.
⏲️ Let’s dive into the kitchen with a prep time of just 5 minutes and a total cooking time of 45 minutes, resulting in a mouthwatering masterpiece in under an hour!
📝 Recipe Overview:
- Name: Wine-baked Chicken and Artichoke Hearts
- Description: Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it’s an easy meal to please your family.
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Vegetable, Meat, Greek, European, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
- Servings: 4
- Calories per serving: 568.5
- Aggregated Rating: 4.5 (based on 7 reviews)
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Frying chicken | 1 |
| Artichoke hearts | 2 |
| Tomato sauce | 1 can |
| Dry sherry | 3/4 cup |
| White wine | 1/4 cup |
| Oregano | 1 tsp |
| Fresh basil | 1/2 cup |
| Dried basil | 1 tsp |
| Garlic powder | To taste |
🔪 Instructions:
- Preheat: Begin by preheating your oven to 400 degrees Fahrenheit.
- Prepare Chicken: Place the chicken pieces in a baking pan, ensuring to remove the skin.
- Arrange Artichokes: Surround the chicken with the artichoke hearts, creating a beautiful presentation.
- Prepare Sauce: In a separate bowl, combine the tomato sauce, dry sherry, white wine, oregano, fresh basil, dried basil, and garlic powder. Mix well to ensure all the flavors are evenly distributed.
- Pour Sauce: Pour the sauce mixture over the chicken and artichokes, allowing it to coat them generously.
- Bake: Place the baking pan in the preheated oven and bake for 45 minutes or until the chicken is cooked through and tender.
- Serve: Once done, remove from the oven and let it cool for a few minutes before serving. This delectable dish pairs wonderfully with rice or potatoes, offering a satisfying meal for any occasion.
👩🍳 Chef’s Tips:
- For a richer flavor profile, marinate the chicken in the sauce mixture for a few hours or overnight before baking.
- Feel free to customize the herbs and spices according to your preference. Thyme, rosemary, or even a hint of red pepper flakes can add an extra dimension to the dish.
- If you prefer a thicker sauce, you can simmer the sauce mixture on the stovetop for a few minutes before pouring it over the chicken.
- Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit for safe consumption.
🍷 Immerse yourself in the delightful aroma of wine-baked chicken and artichoke hearts as it permeates your kitchen, tantalizing your taste buds and leaving you craving for more. This recipe is a testament to simplicity and elegance, offering a feast for both the senses and the soul. Enjoy the experience of creating and savoring this culinary masterpiece with your loved ones!
