Drunken Fiesta Burgers: Flavorful Beer-Marinated Beef Delight

Get ready to embark on a flavorful journey with our Burgers Borracho recipe! Bursting with rich and savory ingredients, this dish is perfect for lunch or a snack, especially during the spring and summer seasons when gatherings call for delicious eats in under an hour. With just a little prep and a short cook time, you’ll be savoring every juicy bite in no time.

Burgers Borracho

Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 6
Calories: 357.8 per serving

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Ingredients:

• 1/4 onion
• 2 tablespoons tomato paste
• 4 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 1/2 pounds lean ground beef
• 1 1/2 cups beer (plus 1 tablespoon for sauce)
• 3 tablespoons coarse grain mustard
• 3 tablespoons Worcestershire sauce
• 6 lettuce leaves
• 6 onion slices

Instructions:

1. Prepare the Flavor Base:

   • In a bowl, combine diced onion, tomato paste, minced garlic, salt, dried rosemary, pepper, and ground allspice. Mix well until evenly incorporated.

2. Mix in the Beef:

   • Add the lean ground beef to the bowl. Using your hands, gently mix the beef with the flavor base until well combined. Be careful not to overwork the meat.

3. Shape the Patties:

   • Divide the beef mixture into 6 equal portions. Shape each portion into a patty of uniform thickness, ensuring they hold together well.

4. Marinate the Patties:

   • Place the patties in a shallow container. Pour 1 1/2 cups of beer over the patties, ensuring they are submerged. Cover the container and refrigerate for 6 to 24 hours, turning the patties at least once during marination to evenly infuse the flavors.

5. Prepare the Mustard Sauce:

   • Just before grilling, prepare the mustard sauce by mixing together coarse grain mustard, Worcestershire sauce, and 1 tablespoon of beer in a small bowl. Set aside until ready to use.

6. Grill the Patties:

   • Preheat your grill to medium heat. Remove the patties from the marinade and discard any excess liquid. Place the patties on the grill and cook for 14-18 minutes, or until they reach your desired degree of doneness, flipping them once halfway through the cooking process for even grilling.

7. Assemble the Burgers:

   • Once the patties are cooked to perfection, it’s time to assemble your burgers. Place each patty on a bun, generously slathered with the prepared mustard sauce. Top with a crisp lettuce leaf and a slice of onion.

8. Serve and Enjoy:

   • Serve your Burgers Borracho hot off the grill, alongside your favorite sides or enjoy them as they are. Savor each flavorful bite, and relish in the satisfaction of sharing these delicious burgers with your loved ones.

With its tantalizing blend of spices, marinated goodness, and zesty mustard sauce, Burgers Borracho will quickly become a favorite on your menu rotation. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, these burgers are sure to impress with their bold flavors and juicy perfection. So fire up the grill, gather your ingredients, and get ready to indulge in a burger experience like no other. Cheers to good food and great company! 🍔🔥