Cassoulet Recipe 🍲

Overview:

Cassoulet, a hearty and comforting French stew, is a culinary masterpiece perfect for chilly winter nights when you crave warmth and satisfaction. This classic dish brings together succulent duck, savory sausage, creamy beans, and aromatic herbs in a symphony of flavors that will transport you to the heart of France with every bite. Served alongside crusty French bread and a crisp salad, this cassoulet promises a truly delightful dining experience.

• Preparation Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 6
• Cuisine: French
• Category: Stew
• Keywords: Pork, Poultry, Beans, Meat, European, Winter, Weeknight, Oven, Stove Top, < 4 Hours

Ingredients:

Nutritional Information (per serving):

• Calories: 818.6
• Fat Content: 48.8g
• Saturated Fat Content: 15.1g
• Cholesterol Content: 137.7mg
• Sodium Content: 1164.7mg
• Carbohydrate Content: 59.3g
• Fiber Content: 8.7g
• Sugar Content: 9.8g
• Protein Content: 35.6g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius).

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2. Prepare Ingredients: Cut the duck breast and salt pork into large pieces. Twist the sausages into smaller pieces and cut them into short lengths.

3. Brown the Meat: In a flameproof casserole, heat oil over medium heat. Cook the meat in batches until they are well browned. Once done, drain them on paper towels.

4. Cook Aromatics: Add onions and garlic to the casserole. Cook them for 3-5 minutes until they become soft and fragrant, stirring frequently to prevent burning.

5. Combine Ingredients: Stir in the cannellini beans, carrots, diced tomatoes, tomato paste, bouquet garni, dried thyme, salt, and pepper, ensuring all ingredients are well incorporated.

6. Return Meat: Return the browned meats to the casserole and mix them with the other ingredients.

7. Add Stock: Pour enough broth into the casserole to cover the meats and beans. Bring the mixture to a gentle boil.

8. Bake: Cover the casserole tightly with a lid or foil and place it in the preheated oven. Allow it to bake for 1 hour.

9. Adjust Consistency: After an hour, remove the cassoulet from the oven. If needed, add a little more stock or water to adjust the consistency. Remove the bouquet garni from the mixture.

10. Top with Crumbs: Sprinkle breadcrumbs evenly over the cassoulet. Return it to the oven, uncovered, and bake for an additional 40 minutes, or until the meats are tender and the top is golden and crisp. If desired, you can also brown the top under the broiler for a few minutes.

11. Garnish and Serve: Once done, garnish the cassoulet with fresh thyme sprigs for a burst of color and aroma. Serve hot and enjoy the rich flavors of this classic French stew.

With its robust flavors and comforting warmth, this cassoulet is sure to become a favorite in your culinary repertoire, perfect for cozy dinners with loved ones or gatherings with friends. Bon appétit! 🇫🇷🍽️