Duck Ragù Tagliatelle: A Rich Italian Pasta Delight

Tagliatelle with Duck Ragù

Category: Pasta
Servings: 4

Ingredients

Instructions

1. Prepare the Aromatics
   Begin by heating a drizzle of extra virgin olive oil in a large, deep, non-stick pan with high sides. Add a garlic clove and sauté it until golden, then remove it from the pan. In the same oil, gently sauté the chopped onions, carrots, and celery over medium heat, stirring occasionally to prevent them from sticking. Cook for about 5 minutes, until softened but not browned.

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2. Prepare the Duck
   While the vegetables are cooking, take the duck breast and trim off any excess fat using a sharp knife. Slice the duck breast into thin strips, then cut them into small cubes, roughly 1 cm in size.

3. Cook the Duck
   Add the cubed duck breast to the pan with the sautéed vegetables and cook for 2-3 minutes, stirring occasionally to ensure the meat cooks evenly.

4. Deglaze and Simmer
   Pour in the red wine, allowing it to sizzle and reduce slightly. Season the mixture with salt and pepper to taste. Add the vegetable broth, bring the sauce to a gentle simmer, and let it cook for 15-20 minutes, stirring occasionally. The duck should be tender and the sauce rich and flavorful.

5. Cook the Tagliatelle
   While the sauce is simmering, bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions, typically around 4-5 minutes for al dente texture. Once cooked, reserve a cup of pasta water, then drain the tagliatelle.

6. Combine and Serve
   Add the cooked tagliatelle directly to the pan with the duck ragù. Toss gently to combine, ensuring the pasta is evenly coated with the rich sauce. If the sauce seems too thick, add a bit of reserved pasta water to loosen it up. Serve the dish hot, garnished with a touch of freshly cracked black pepper.

Enjoy your Tagliatelle with Duck Ragù, a decadent and flavorful dish that brings a touch of rustic elegance to your table!

Nutritional Information

(Approximate values per serving)

This hearty and sophisticated pasta dish is perfect for a cozy dinner or a special occasion. With its rich, savory duck ragù and smooth tagliatelle, it promises a memorable culinary experience!