Dum Arbi Recipe
Delicious North Indian Style Dum Arbi (Colocasia) Vegetable
Introduction:
Dum Arbi is a delightful North Indian dish made with tender colocasia (arbi) pieces, cooked in a spicy and aromatic gravy. The unique flavors of roasted arbi combined with a mixture of Indian spices, yogurt, and fresh coriander give this dish its mouth-watering taste. Served with Tawa Paratha and Bundi Raita, Dum Arbi makes for an irresistible dinner choice.
This recipe is quick to prepare and packed with flavor, making it perfect for a cozy family meal or a weekend feast. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Arbi (Colocasia) – boiled and cut into pieces | 300 grams |
| Oil (for frying) | 2 tablespoons |
| Oil (for cooking the curry) | 2 tablespoons |
| Tomatoes (finely chopped) | 1/2 cup |
| Green Chilies (finely chopped) | 1 tablespoon |
| Ginger-Garlic Paste | 2 teaspoons |
| Onion (finely chopped) | 1/4 cup |
| Yogurt (whisked) | 1/2 cup |
| Asafoetida (Hing) | A pinch |
| Carom Seeds (Ajwain) | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Coriander Powder | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Garam Masala Powder | 1/4 teaspoon |
| Salt | To taste |
| Fresh Coriander (chopped) | 2 tablespoons |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings:
- Serves: 2 people
Cuisine:
- Cuisine: North Indian
- Course: Main Course
- Diet: Vegetarian
Instructions
-
Prepare the Yogurt:
- Begin by whisking the yogurt well in a small bowl and set it aside.
-
Fry the Arbi:
- Heat 2 tablespoons of oil in a pan. Once hot, add the boiled arbi pieces and fry them until they turn golden brown and crisp. Remove from the pan and set aside.
-
Prepare the Gravy:
- In the same pan, add 2 tablespoons of oil. Once the oil heats up, add carom seeds (ajwain) and a pinch of asafoetida (hing). Let them sizzle for a few seconds.
- Next, add the ginger-garlic paste and sauté for about 1 minute until the raw smell disappears.
-
Add the Spices:
- Stir in the turmeric powder, red chili powder, and coriander powder. Cook the spices for about 1-2 minutes, stirring continuously to avoid burning.
-
Add the Onions and Green Chilies:
- Add the finely chopped onions and green chilies. Sauté the mixture until the onions soften and turn golden brown.
-
Cook the Tomatoes:
- Add the finely chopped tomatoes to the pan and cook until they soften and the oil begins to separate from the mixture. This should take about 5-7 minutes.
-
Add the Yogurt:
- Now, lower the heat and add the whisked yogurt to the pan. Stir gently and let it cook for 2 more minutes, allowing the yogurt to blend into the curry.
-
Final Seasoning:
- Season the curry with salt and garam masala powder. Stir well to combine.
-
Combine Arbi with the Gravy:
- Add the fried arbi pieces into the pan, mixing them gently into the gravy. Be careful not to break the arbi pieces.
-
Dum Cooking:
- Add 1/2 cup of water to the pan to help create some steam. Cover the pan with a lid and cook on low heat for about 10 minutes, allowing all the flavors to blend together and the arbi to absorb the spices.
-
Finish with Fresh Coriander:
- Once the cooking time is complete, garnish the dish with freshly chopped coriander leaves for a burst of color and freshness.
-
Serving Suggestion:
- Serve the Dum Arbi hot with tawa paratha and a side of cool Bundi Raita for a perfect North Indian meal.
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 24g |
| Protein | 3g |
| Fat | 14g |
| Fiber | 4g |
| Sugar | 6g |
| Sodium | 230mg |
Tips & Variations:
- Adjust the Spice Level: If you prefer a milder version, reduce the amount of green chilies and red chili powder. Conversely, if you love spice, feel free to add extra chili powder or even green chilies.
- Yogurt: Whisk the yogurt well to avoid curdling when adding it to the curry. You can also add a pinch of sugar to the yogurt to balance out the acidity.
- Add Veggies: For a more hearty dish, you can add peas, potatoes, or cauliflower along with the arbi for added texture and nutrition.
Conclusion:
Dum Arbi is a flavorful, comforting dish that showcases the versatility of colocasia (arbi) in an aromatic, spiced curry. Its warm, rich flavors are perfectly complemented by the slight tanginess of yogurt, making it a favorite choice in North Indian homes. Paired with tawa paratha and a cool, refreshing Bundi raita, this dish is an ideal choice for a fulfilling dinner.
Enjoy this delicious Dum Arbi recipe with your loved ones, and indulge in the vibrant tastes of Indian cuisine right at home!
