Dumpling Delight Stew

Welcome to lovewithrecipes.com, where we bring you a hearty and flavorful recipe that’s perfect for those cozy evenings – Meatball Stew with Dumplings! 🍲✨

Meatball Stew with Dumplings

Total Time: 20 minutes
Servings: 4
Calories: 1331.2
Fat Content: 32g
Saturated Fat Content: 10.1g
Cholesterol Content: 164.5mg
Sodium Content: 1819.6mg
Carbohydrate Content: 229.1g
Fiber Content: 20.9g
Sugar Content: 22.9g
Protein Content: 34.2g

Ingredients:

• 1 cup sour cream 🥄
• 10 1/2 cups green beans, chopped 🥦
• 1/4 cup carrots, finely chopped 🥕
• 16 potatoes, peeled and diced 🥔
• 1 egg 🥚
• 1 cup biscuit mix 🍘
• 2 eggs for dumplings 🥚🥚
• 2 cups milk 🥛
• 2 cups biscuit mix for dumplings 🍘🍘
• 2 tablespoons parsley flakes 🌿

Instructions:

1. Prepare the Basic Meatball Recipe:

   • Cook the meatballs in a Dutch oven until golden brown.
   • Drain off excess fat.

2. Create the Stew Base:

   • Add the soup, sour cream, green beans, carrots, peas (with liquid), and potatoes to the Dutch oven.
   • Heat the mixture to boiling, stirring occasionally.

3. Dumpling Preparation:

   • While the stew simmers, prepare the dumplings.

4. Prepare the Dumplings:

   • For Egg Dumplings: Mix 1 cup biscuit mix, 2 beaten eggs, and 2/3 cup milk until a soft dough forms.
   • For Parsley Dumplings: Mix 2 cups biscuit mix, 2 tablespoons parsley flakes, 2 beaten eggs, and 2/3 cup milk until a soft dough forms.

5. Add Dumplings to Stew:

   • Drop the dumpling dough by tablespoons onto the boiling stew.
   • Simmer uncovered for about 10 minutes.

6. Simmer and Serve:

   • Cover and simmer for an additional 10 minutes until the dumplings are cooked through.
   • Serve this delightful Meatball Stew with Dumplings piping hot.

Nutritional Information:

This hearty stew not only warms your soul but also provides a wholesome nutritional balance. With a perfect blend of vegetables, meat, and dumplings, each serving delivers 1331.2 calories, 32g of fat, 10.1g of saturated fat, 164.5mg of cholesterol, 1819.6mg of sodium, 229.1g of carbohydrates, 20.9g of fiber, 22.9g of sugar, and 34.2g of protein.

Tips for Success:

• Ensure the meatballs are cooked to golden perfection for added flavor.
• Stir the stew occasionally to blend the flavors seamlessly.
• Drop the dumpling dough gently into the stew for light and fluffy dumplings.

So, gather your ingredients, set aside 20 minutes, and treat yourself to the delightful experience of savoring Meatball Stew with Dumplings. Your taste buds will thank you! 🌟🍽️ Enjoy every spoonful of this comforting masterpiece!