Gulai Ikan Nila Tempoyak (Durian Gravy with Nile Tilapia)
Ingredients
| Ingredient | Quantity |
|---|---|
| Nile Tilapia | 1/2 kg |
| Red chilies (Cabe merah) | 100 g |
| Bird’s eye chilies (Cabe rawit) | to taste |
| Turmeric leaves (Daun kunyit) | a few leaves |
| Ground turmeric (Kunyit giling) | a small amount |
| Tempoyak (Fermented durian) | 50 g or to taste |
| Water | as needed |
| Salt | to taste |
| Sugar | to taste |
Instructions
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Prepare the Fish: Clean the Nile tilapia thoroughly, then season with tamarind and salt to taste.
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Blend the Chilies: In a blender, combine the red and bird’s eye chilies, then transfer the mixture to a cooking pot.
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Mix the Paste: Add the tempoyak and ground turmeric to the blended chilies, stirring until the mixture is smooth and free of lumps.
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Cook the Base: Pour in enough water and add the turmeric leaves. Stir well and bring to a boil until the sauce thickens.
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Add the Fish: Once the sauce is thickened, gently add the seasoned Nile tilapia into the pot.
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Season and Simmer: Adjust the taste with salt and sugar, then stir until the fish is cooked through and flavors meld beautifully.
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Serve: Your Gulai Tempoyak is ready to be served, showcasing the rich flavors of durian and spices in every bite.
Enjoy this unique dish as part of a delightful culinary experience!
