Tartar Sauce of the Dusky Inn – Copycat Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups
Category: Sauces
Cuisine: American (Seafood)
Description
If you’re a fan of classic seafood dishes and are always on the lookout for the perfect tartar sauce to complement your fish, this recipe will hit the spot. Inspired by the tartar sauce served at a beloved local seafood restaurant, this homemade version is so close to the original, it’s almost uncanny. Creamy, tangy, and with just the right amount of spice, it brings a delicious balance to any seafood meal. Although the ingredients are simple, the process of blending them together yields a luscious, velvety sauce. Feel free to tweak the seasoning to suit your personal taste—add a little more garlic, cayenne, or pickles if you like a bolder flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Garlic clove | 1/2 |
| Sugar | 1/2 tsp |
| White vinegar | 3/4 tsp |
| Worcestershire sauce | 1/8 tsp |
| Salt | 3/4 tsp |
| Cayenne pepper | 1/4 tsp |
| White pepper | 1/4 tsp |
| Dill pickle | 1 1/2 tbsp |
| Vegetable oil | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1517.7 kcal |
| Fat Content | 166 g |
| Saturated Fat Content | 22 g |
| Cholesterol Content | 93 mg |
| Sodium Content | 779.5 mg |
| Carbohydrate Content | 9.4 g |
| Fiber Content | 0.6 g |
| Sugar Content | 5.9 g |
| Protein Content | 3.5 g |
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients. In a food processor, combine the egg, garlic, sugar, white vinegar, Worcestershire sauce, salt, cayenne pepper, and white pepper. Make sure to leave out the vegetable oil and dill pickles for now.
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Process the Mixture: With the food processor running, blend the ingredients together until the mixture becomes smooth and well-incorporated. The mixture will appear dark brown at this stage.
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Incorporate the Oil: Slowly begin adding the vegetable oil, starting with just a few drops. As the processor runs, increase the oil flow to a fine, steady stream. Be patient during this step—this is how the sauce will thicken to that creamy, luscious consistency. Continue processing until you reach your desired thickness.
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Adjust the Seasoning: Taste your sauce and adjust the flavors to suit your preferences. If you like it spicier, feel free to add a pinch more cayenne. If you prefer more tang, add a little extra vinegar. This is the fun part where you can make the sauce truly your own.
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Add the Pickles: Once your sauce has thickened to your liking, toss in the dill pickles and pulse the food processor a few more times to incorporate them into the sauce. This will add the perfect crunch and tang that ties everything together.
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Final Adjustments: If the sauce is too thick, add a few drops of vinegar to loosen it up. On the other hand, if it seems too runny, drizzle in a bit more oil, just a few drops at a time, while the food processor runs.
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Serve and Enjoy: Transfer your tartar sauce to a bowl or jar, cover, and refrigerate until ready to serve. This tartar sauce is the perfect accompaniment to fried seafood, grilled fish, or even as a dip for crispy fries.
Tips for Customization
- Spicy Kick: If you prefer a more robust heat, add an extra pinch of cayenne pepper or a dash of hot sauce.
- Herbs and Flavors: For added depth, you can blend in fresh herbs like parsley or tarragon to bring a new dimension of flavor.
- Garlic Lovers: Increase the garlic quantity for an extra punch of savory goodness.
- Smoothness vs. Texture: Adjust the amount of oil for a smoother or more textured sauce, depending on how thick or thin you like it.
This tartar sauce recipe is not only an easy and quick way to elevate your seafood dishes, but it’s also a great homemade alternative to store-bought versions that often lack the fresh and rich flavors. Make a batch and enjoy a little taste of the sea, straight from your kitchen.
Keyword: Homemade Tartar Sauce, Seafood Sauce, Quick Tartar Sauce, Low Protein Sauce, Easy Seafood Condiment, Tartar Sauce Recipe
