Vogels (Birds) – Roundsteak Rolls
Overview:
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: Variable
Description:
Embark on a culinary journey through time with this cherished traditional Dutch recipe, Vogels (Birds) – Roundsteak Rolls. Fond memories of childhood dinners are evoked with every bite of these succulent roundsteak rolls. The flavors are reminiscent of yesteryears, offering a taste of nostalgia blended with simplicity and heartiness. While the crockpot version is popular, this stovetop rendition ensures the reduction of liquids, intensifying the rich flavors that characterize this dish. Pair it with a crisp salad or your favorite veggies for a wholesome meal that satisfies both body and soul.
Ingredients:
- 2 round steaks, pounded and cut into 4″ squares
- 3-5 slices of bacon
- Onions, finely chopped
- 2 bouillon cubes
- Salt and pepper, to taste
- Flour, for rolling
- Oil, for browning
Instructions:
| Step | Details |
|---|---|
| 1 | Pound the steak and cut into 4″ squares. |
| 2 | Season each piece of steak with salt and pepper. |
| 3 | Place half a slice of bacon and a generous amount of chopped onion on each square of meat. |
| 4 | Roll up the steak and secure it with toothpicks to prevent the filling from escaping. |
| 5 | Lightly coat the rolled steak in flour. |
| 6 | Brown the steak rolls in oil over medium heat until golden brown on all sides. |
| 7 | Transfer the browned “birds” into a heavy skillet. |
| 8 | Prepare the bouillon by dissolving the cubes in water. |
| 9 | Pour the bouillon mixture over the steak rolls in the skillet, ensuring they are fully submerged. |
| 10 | Cover the skillet and let the rolls simmer gently for approximately 2 hours, adding more water as needed to maintain the desired level of liquid. |
| 11 | The result is a delectable jus, naturally flavored and intensified by the slow cooking process. |
| 12 | For a crockpot adaptation, transfer the browned steak rolls into the crockpot and pour the liquid and bouillon over them. |
| 13 | Cover and cook on high for one hour, then switch to low heat and continue cooking for at least 4 hours, allowing the flavors to meld and the meat to become tender. |
Nutritional Information (per serving):
- Calories: 402.5
- Fat: 16.6g
- Saturated Fat: 5.6g
- Cholesterol: 140.9mg
- Sodium: 414mg
- Carbohydrates: 5.9g
- Fiber: 0.8g
- Sugar: 2.5g
- Protein: 54.3g
Recipe Notes:
This Vogels (Birds) – Roundsteak Rolls recipe encapsulates the essence of Dutch culinary heritage. Its simplicity belies its depth of flavor, making it an ideal choice for weeknight dinners or special occasions. With its low carbohydrate content and high protein value, it caters to various dietary preferences, offering a wholesome and satisfying meal option. Prepare this dish with love and reverence for tradition, and savor the comforting flavors that have stood the test of time. Enjoy the journey as you recreate this cherished recipe in your own kitchen! 🍽️✨
