Jachtschotel (Meat and Potato Casserole) Recipe 🥩🥔

Overview:

Jachtschotel is a traditional Dutch delight, marrying tender beef, creamy mashed potatoes, and a medley of aromatic spices. This hearty dish, brimming with comforting flavors, hails from the heart of Dutch cuisine, offering a wholesome meal that’s perfect for family dinners or cozy gatherings. With options to lighten up the recipe without sacrificing its rich taste, Jachtschotel beckons you to embark on a culinary journey through the Netherlands.

• Cuisine: Dutch 🇳🇱
• Category: Meat 🥩
• Preparation Time: 20 minutes ⏱️
• Cooking Time: 40 minutes ⏱️
• Total Time: 1 hour ⏳
• Servings: 4 servings 🍽️

Ingredients:

Nutritional Information (per serving):

• Calories: 950
• Fat Content: 76.4g
• Saturated Fat Content: 35.1g
• Cholesterol Content: 131.5mg
• Sodium Content: 310.6mg
• Carbohydrate Content: 50.5g
• Fiber Content: 5.9g
• Sugar Content: 4.1g
• Protein Content: 16.6g

Instructions:

1. Prepare the Potato Mash:

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   • Peel and dice the potatoes, then boil until tender.
   • Drain the potatoes and mash them with warm milk, a knob of butter, and a sprinkle of nutmeg until smooth. Set aside.

2. Saute the Onions:

   • In a skillet, sauté the onions in butter or broth until they turn tender and translucent, releasing their sweet aroma.

3. Cook the Beef Mixture:

   • Add the diced beef to the skillet with the onions.
   • Pour in the beef broth, and season with bay leaf, pepper, and ground cloves.
   • Simmer gently for about 20 minutes until the meat is tender and infused with the savory flavors of the broth. Add more broth if needed to keep it moist.
   • Discard the bay leaf once the meat is cooked through.

4. Layer the Casserole:

   • Preheat your broiler.
   • Grease a small casserole dish with butter to prevent sticking.
   • Spread one-third of the potato puree evenly on the bottom of the casserole dish.
   • Layer half of the beef and onion mixture over the potato puree.
   • Add another layer of one-third of the potato puree on top of the beef.
   • Top with the remaining beef mixture.
   • Finish with the remaining potato puree, smoothing it evenly over the top.

5. Finish and Bake:

   • Sprinkle the top of the casserole with cornflake crumbs or breadcrumbs for a crispy finish.
   • Dot the surface with a few pats of butter for added richness.
   • Place the casserole under the broiler for 10-15 minutes until the top is golden brown and crispy.

6. Serve and Enjoy:

   • Once golden and bubbling, remove the Jachtschotel from the oven.
   • Allow it to cool slightly before serving.
   • Slice into generous portions and savor the comforting flavors of this classic Dutch dish with your loved ones.

Notes:

• Nutmeg adds a distinctive flavor to Dutch cuisine; adjust the quantity to suit your taste preferences.
• Maggi Aroma, a dark liquid seasoning, enhances the savory depth of this dish. Substitute with soy sauce or Worcestershire if unavailable.
• Experiment with lighter alternatives to reduce fat and calorie content without compromising on taste.
• This Jachtschotel recipe invites you to experience the warmth and richness of Dutch tradition, making it a cherished addition to your culinary repertoire.