Welcome to the delightful world of Krakelingen, the buttery marvels hailing from the picturesque town of Holland, Michigan! π· In the heart of this charming place, where tradition and community intertwine, I’ve gathered for you a cherished recipe passed down through generations, each cookie encapsulating the essence of “the old country.”
Krakelingen (Butter Cookies in the Shape of 8)
Total Time: 7 minutes
Prep Time: 0 seconds (overnight refrigeration)
Cook Time: 7 minutes
Yield: 72 cookies
Calories per serving: 70.5
Fat Content: 5.2g
Saturated Fat Content: 3.2g
Cholesterol Content: 13.6mg
Sodium Content: 45.2mg
Carbohydrate Content: 5.3g
Fiber Content: 0.2g
Sugar Content: 0g
Protein Content: 0.8g
Description:
Transport yourself to the Dutch-inspired kitchens of Holland, Michigan, with these Krakelingen, a testament to the timeless recipes brought across oceans. Embark on a journey through the culinary traditions of “the old country,” where these buttery delights have been perfected over time.
Ingredients:
- 2 cups butter
- 4 cups flour
- 1/2 cup water
- Sugar (for sprinkling)
Instructions:
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Cut butter into flour: Begin your Krakelingen adventure by cutting the butter into the flour, creating the foundation for a decadent dough.
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Gradually stir in water forming a dough similar to pastry: With a gentle touch, gradually introduce water into the mixture, forming a dough reminiscent of delicate pastry.
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Cover and refrigerate overnight: Allow the dough to rest and develop its flavors by covering it and refrigerating it overnight. This step is crucial for the perfect Krakelingen experience.
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Preheat oven to 375Β°F: As you eagerly anticipate the baking extravaganza, preheat your oven to 375Β°F, setting the stage for golden perfection.
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Cut dough in half: Divide the dough in half, preparing for the artistic process of shaping your Krakelingen.
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Sprinkle countertop or board with sugar to prevent dough from sticking: Embrace a sweet touch by sprinkling sugar on the countertop or board, ensuring the dough glides effortlessly without sticking.
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As you roll dough out into an oval, sprinkle sugar on top as needed to prevent sticking to rolling pin: Roll out the dough into an oval masterpiece, generously sprinkling sugar on top to prevent any clingy situations with the rolling pin.
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With a table knife cut 1/2-3/4″ wide strip, connect ends, and twist into a figure eight: Unleash your creativity as you use a table knife to cut strips of 1/2-3/4″ width. Connect the ends and twist the strips into the classic figure-eight shape, the hallmark of Krakelingen elegance.
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Place on ungreased cookie sheet: Arrange your crafted figure-eights on an ungreased cookie sheet, ready to transform in the oven.
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Bake until slightly golden brown on the bottom: Witness the magic unfold as you bake your Krakelingen until they achieve a delightful, slightly golden brown hue on the bottom.
Embark on this culinary journey, where the rich buttery aroma of Krakelingen fills your kitchen, echoing the traditions of Holland, Michigan. Share these delectable treats with friends and family, and let each bite carry the legacy of “the old country.” Indulge in the sweetness of tradition, one Krakeling at a time. πͺβ¨
