Haringsla (Pickled Herring Salad) π₯
Overview:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 Salad
Description:
Haringsla, or Pickled Herring Salad, is a delightful dish that hails from the Netherlands, offering a burst of European flavors π³π±. This recipe, originating from the book “Cooking into Europe – Choice Common Market Dishes” (1973), has been faithfully reproduced for you to enjoy. Bursting with the goodness of pickled herring, crisp apples, and a creamy mayonnaise dressing, this salad is a perfect addition to any meal or gathering. While the original recipe didn’t provide specific prep, cooking times, or servings, we’ve estimated them for your convenience. Let’s dive into the delightful world of Dutch cuisine!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lettuce |
| 3 | Apples |
| 3 | Pickled herring |
| 3 | Hard-boiled eggs |
| 2 | Beetroots |
| 8 | Onion |
| 3 | Tablespoons Mayonnaise |
| 1/2 | Cup Parsley |
Nutritional Information (per serving):
- Calories: 2055.1
- Fat: 31.2g
- Saturated Fat: 9.1g
- Cholesterol: 1060mg
- Sodium: 5956.2mg
- Carbohydrates: 389.9g
- Fiber: 55.8g
- Sugar: 90.2g
- Protein: 74.9g
Instructions:
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Prepare the Base: Begin by decorating an oblong dish with fresh, crisp lettuce leaves, creating a beautiful foundation for your salad.
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Prep the Ingredients: Peel, core, and dice the apples into bite-sized pieces. Drain any excess liquid from the pickled herring and chop it into smaller chunks. Peel and dice the hard-boiled eggs. Peel and slice the beetroots thinly. Finely chop the onion.
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Mix the Salad: In a large mixing bowl, combine the diced apples, pickled herring, diced hard-boiled eggs, sliced beetroots, and chopped onion. Toss gently to ensure even distribution of ingredients.
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Add the Dressing: Pour the mayonnaise over the salad mixture, ensuring it is evenly coated. Gently toss again to incorporate the dressing, ensuring all ingredients are well coated.
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Assemble the Salad: Spread the mixed salad evenly over the bed of lettuce leaves in the serving dish, creating a visually appealing arrangement.
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Garnish: To add the finishing touch, prepare the garnish. Chop the egg whites and set them aside. Pass the egg yolks through a sieve to create a fine texture. Scatter both the chopped egg whites and sieved yolks over the mayonnaise-covered salad. Arrange slices of gherkin and parsley on top for added flavor and visual appeal.
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Serve: Your Haringsla, or Pickled Herring Salad, is now ready to be enjoyed! Serve it as a refreshing appetizer or as a side dish alongside your favorite Dutch or European-inspired meal.
Tips:
- Variations: Feel free to customize this salad according to your preferences. You can add additional ingredients such as diced potatoes, sliced cucumbers, or even capers for extra flavor.
- Make-Ahead: This salad can be prepared in advance and stored in the refrigerator until ready to serve. However, it’s best enjoyed fresh for optimal flavor and texture.
- Presentation: Take your time to arrange the salad beautifully on the serving dish, as visual appeal adds to the overall dining experience.
- Serving Suggestions: Serve this salad alongside freshly baked bread or crackers for a complete meal. It also pairs well with a glass of crisp white wine or a refreshing fruit-infused beverage.
With its vibrant colors, tantalizing flavors, and wholesome ingredients, Haringsla is sure to become a favorite in your culinary repertoire. Whether you’re hosting a gathering or simply craving a taste of Dutch cuisine, this Pickled Herring Salad is a delightful choice that’s easy to prepare and impossible to resist!
