Introducing a delectable dish that will transport your taste buds to the heart of Dutch culinary delights – the Dutch Meatloaf! 🇳🇱🍽️ This savory creation is a perfect harmony of flavors, marrying the richness of European cuisine with the simplicity of a weeknight meal. Prepare yourself for a gastronomic journey that takes less than four hours, including an hour and fifteen minutes of total cooking time. Let’s dive into the detailed recipe, step by step, ensuring every moment spent in the kitchen is a delightful culinary adventure.
Dutch Meatloaf Recipe
Ingredients:
- 1 1/2 pounds ground meat (preferably beef or a blend of your choice)
- 1 1/2 cups breadcrumbs (for that perfect texture)
- 1 cup tomato sauce with onion (adding a savory twist)
- 1/4 cup brown sugar (for a touch of sweetness)
- 8 tablespoons mustard (choose your favorite variety)
- 2 eggs (binding everything together)
- 2 tablespoons vinegar (for a subtle tang)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon pepper (adding a hint of spice)
Instructions:
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Mix it up: In a large mixing bowl, combine the ground meat, breadcrumbs, half of the tomato sauce, eggs, salt, and pepper. This forms the hearty base of your Dutch Meatloaf.
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Shape the magic: Form the mixture into a loaf shape, ensuring it holds together well. Place it in your preferred baking dish or on a baking sheet, ready to receive the flavorful enhancements.
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Sauce it up: In a separate bowl, mix the remaining tomato sauce, brown sugar, mustard, and vinegar. This flavorful concoction will be the crowning glory of your meatloaf.
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Pour and coat: Drizzle the sauce over the shaped meatloaf, ensuring an even coating. The combination of sweet, tangy, and savory notes will infuse into the meat as it bakes.
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Bake to perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the meatloaf in the oven and let it bake for a tantalizing 75 minutes. The aroma that fills your kitchen will be an irresistible tease for your taste buds.
Nutritional Information (Per Serving – Serves 6):
- Calories: 120.4
- Fat Content: 2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 31mg
- Sodium Content: 991.4mg
- Carbohydrate Content: 21.6g
- Fiber Content: 1.7g
- Sugar Content: 5.7g
- Protein Content: 4.3g
Serving Suggestions:
Once the Dutch Meatloaf emerges from the oven, let it rest for a few minutes before slicing. Pair it with your favorite sides – perhaps a medley of roasted vegetables or creamy mashed potatoes. The leftovers, if any, make for a delightful next-day sandwich filling. The versatility of this dish extends beyond the dinner table.
Reviews and Ratings:
This Dutch Meatloaf recipe has garnered a stellar aggregated rating of 5 stars from 5 reviews. The combination of ingredients, the balance of flavors, and the simplicity of the preparation have made it a go-to for weeknight dinners or special occasions.
Embark on this culinary journey, and let the Dutch Meatloaf become a staple in your recipe repertoire. It’s not just a dish; it’s a celebration of flavors that brings the essence of Dutch cuisine to your home. 🌟🍴 Enjoy every bite, and share the love of this savory masterpiece with family and friends! 🥂
