Dutch Delight: Savory Red Cabbage Infusion 🍴

Rode Kool (Red Cabbage) Dutch Recipe

Overview:

Indulge in the flavors of Dutch cuisine with this delightful Rode Kool (Red Cabbage) recipe, perfect for any occasion. Bursting with traditional European taste, this dish embodies both simplicity and richness, promising a tantalizing culinary experience. With just a few ingredients and straightforward steps, you’ll elevate your dining table with a healthy, low-cholesterol dish that’s sure to become a favorite, especially during festive seasons like Christmas.

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Yield: Serves 4

Ingredients:

Instructions:

1. Prepare the Cabbage:

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   • Begin by cutting and shredding the red cabbage into fine pieces, ensuring uniformity in size for even cooking.

2. Cooking Process:

   • In a large pot, bring a small amount of water to a gentle boil.
   • Add the shredded cabbage into the pot and season with salt, ground cloves, and pepper.
   • Allow the cabbage to simmer gently over medium heat for approximately 45 minutes, ensuring it doesn’t boil dry. Maintain a watchful eye to prevent excessive evaporation.

3. Incorporate the Flavors:

   • During the last 10 minutes of cooking, infuse the dish with the tangy essence of vinegar. Gently stir to incorporate the flavors evenly throughout the cabbage.

4. Final Touch:

   • Just before serving, introduce a luxurious touch of butter to enhance the richness of the dish.
   • Season the Rode Kool with additional salt and pepper if desired, ensuring a perfect balance of flavors.

Nutritional Information (per serving):

• Calories: 117.8
• Fat Content: 3.3g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 7.6mg
• Sodium Content: 664.3mg
• Carbohydrate Content: 21.9g
• Fiber Content: 4.5g
• Sugar Content: 14.3g
• Protein Content: 3g

Tips and Variations:

• Festive Twist: For a festive touch, consider incorporating this Rode Kool recipe into your Christmas menu. Its vibrant colors and savory-sweet flavor profile make it a perfect complement to holiday feasts.
• Customize to Taste: Feel free to adjust the seasoning according to your personal preferences. Experiment with different herbs and spices to create a flavor profile that suits your palate.
• Make-Ahead Friendly: This dish can be prepared in advance and reheated just before serving, making it a convenient option for busy days or entertaining guests.
• Serving Suggestions: Serve the Rode Kool alongside traditional Dutch dishes such as mashed potatoes, roasted meats, or as a standalone side dish for a wholesome meal experience.

Embrace Dutch Tradition:

Indulge in the culinary heritage of the Netherlands with this authentic Rode Kool (Red Cabbage) recipe. With its simple yet flavorful preparation, it’s bound to become a cherished addition to your culinary repertoire. Share the warmth of Dutch hospitality with your loved ones as you savor each delectable bite of this traditional delight. Enjoy the richness of European cuisine with every mouthful, and let the flavors transport you to the charming streets of Holland.