Introducing the Dutch delight from the heart of Michigan – the Hutspot! Handed down through generations, this hearty recipe is a taste of tradition straight from the old country. In just under 4 hours, including a mere 10 minutes of prep time, you can transport yourself to the cozy kitchens of Holland with this savory meat-infused delight. Ideal for those bustling weeknights when time is of the essence, this easy-to-follow recipe will surely become a cherished favorite.
Hutspot
Total Time: 3 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 3 hours
Serving: 4
Ingredients:
- 9 carrots
- 7 onions
- 7 potatoes
- 2 pounds of ribs
- 3 cups water
Instructions:
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Begin your culinary journey by placing the potatoes in a large kettle.
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Gently nestle the flavorful ribs, vibrant carrots, and aromatic onions into the kettle, creating a symphony of textures and tastes. Sprinkle a pinch of salt to taste, setting the stage for a harmonious blend of flavors.
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With anticipation in the air, bring the ingredients to a slow boil. Once the pot starts singing with bubbling melodies, cover it like a well-kept secret, and let it simmer for approximately 3 hours.
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As the hours tick by, the magic unfolds. The ribs tenderize, the carrots infuse their sweetness, and the onions add their distinct savory notes. Your kitchen becomes a haven of enticing aromas that promise a culinary experience like no other.
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When the masterpiece is complete, carefully extract the bones from the pot, revealing the culmination of flavors that have melded together in perfect harmony.
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Embrace the final act of this culinary symphony by mashing the now tender potatoes, allowing them to absorb the essence of the surrounding ingredients. The result is a velvety, flavorful Hutspot that captures the essence of Dutch culinary heritage.
This Hutspot, born in the kitchens of Michigan but inspired by the traditions of the old country, has garnered a commendable aggregated rating of 4 stars, backed by the praise of 2 enthusiastic reviewers. Each serving of this delectable dish brings with it 420.3 calories, a mere 0.9 grams of fat, and a satisfying 10.9 grams of protein.
Beyond the nutritional facts, the Hutspot delivers a rich fiber content of 15.3 grams, making it a wholesome and hearty option for those who savor both taste and nutritional goodness. The savory delight also boasts a modest sodium content of 130.1 milligrams, ensuring a balanced and delightful dining experience.
So, gather your ingredients, set the stage for a culinary journey, and let the Hutspot transport you to the heart of Holland. In Michigan, this recipe is not just a meal; it’s a connection to the past, a celebration of tradition, and a savory symphony that resonates through the kitchens of those who cherish the flavors of the old country. Enjoy the Hutspot – a timeless treasure from Michigan’s Dutch heritage!
