Chicken and Beef Meatball Soup
Description:
This cherished Dutch recipe has been passed down through generations, originating from the kitchen of the user’s mother who crafted it with love and resourcefulness during wartime in Holland. Upon immigrating to America in 1951, she adapted the recipe to incorporate readily available ingredients, yet the essence remained unchanged, evoking nostalgic memories of home and tradition. Perfect for the holiday season, this heartwarming soup is a beloved family favorite, enjoyed by siblings and passed down through the years as a comforting reminder of heritage and togetherness.
CookTime: 30 minutes
PrepTime: 15 minutes
TotalTime: 45 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Dutch, European, Potluck, Christmas, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Water |
| 4 | Ground beef |
| 1 | Nutmeg |
| 1/2 | Dried parsley |
Instructions:
-
Prepare Instant Chicken Soup: Begin by following the instructions on the box for instant soup, ensuring the perfect balance of flavors. The precise amount of water is crucial, as too much or too little can alter the soup’s taste and consistency.
-
Create Chicken Stock: In a pot, add the required amount of boiling water and mix in the chicken stock. This forms the flavorful base of the soup, infusing each spoonful with rich, savory goodness.
-
Form Meatballs: Roll the ground beef into small meatballs, each approximately the size of a quarter. These tender morsels will be the star of the soup, providing hearty bites of succulent meat in every spoonful.
-
Cook Soup: Bring the chicken stock to a rolling boil, then gently add the meatballs, along with the vermicelli, nutmeg, and dried parsley. Break the vermicelli noodles into manageable 1/2 inch pieces, ensuring they integrate seamlessly into the soup without overwhelming it.
-
Simmer: Allow the soup to simmer gently until all the meatballs rise to the surface, indicating they are perfectly cooked and infused with the flavors of the broth. This typically takes around 15 minutes, during which time the kitchen will be filled with tantalizing aromas.
-
Season to Perfection: Add a dash of Maggi seasoning to taste, adjusting the seasoning as necessary with salt and pepper. For a unique twist, a few dashes of dark Japanese soy sauce can be substituted, though it’s noted that it may alter the flavor profile slightly.
-
Enhance Flavor: While the soup can be enjoyed immediately, its flavors truly deepen and develop when left to meld overnight. After cooking, allow it to cool before refrigerating, resisting the urge to skim off any fat, as it contributes to the soup’s rich and satisfying taste.
-
Reheat and Serve: When ready to serve, gently reheat the soup on the stovetop, allowing the flavors to come alive once more. Accompany with a crisp salad and crusty bread for a complete meal that satisfies both body and soul.
-
Enjoy the Experience: This soul-warming soup is not just a dish; it’s a journey through time and tradition, a reminder of cherished moments shared with loved ones. With each spoonful, savor the flavors of the past and the promise of the future, embracing the warmth and comfort it brings to the table.
Nutritional Information (per serving):
- Calories: 201.9
- Fat Content: 11.6g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 51.4mg
- Sodium Content: 74.3mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.6g
- Sugar Content: 0.4g
- Protein Content: 15.6g
Note: The recipe serves approximately 4 people, but its nostalgic value is immeasurable, making it a timeless treasure for any occasion. 🍲🥄
