Introducing the delightful and hearty Erwtensoep, a traditional Dutch soup that combines the earthy goodness of green peas, the rich flavor of pig’s feet, and the savory kick of Frankfurter sausages. This soul-warming recipe, brought to you by lovewithrecipes.com, promises a culinary journey that spans both prep and cook times, resulting in a total dedication of 11 hours to create a masterpiece fit for any occasion.
| Cooking Stage | Time Required |
|---|---|
| Preparation | 8 hours |
| Cooking | 3 hours |
| Total | 11 hours |
Begin your culinary adventure by gathering the essential ingredients:
- 3 cups of green peas
- 3 cups of water
- 2 strips of bacon
- 1 leek
- 3 onions
- 2 tablespoons of butter
- 2 tablespoons of parsley
- 2 celery stalks
- 1 celery root
- 1 celeriac
- 3 pig’s feet
- 2 Frankfurter sausages
- 1/2 teaspoon of salt (adjust to taste)
- Freshly ground black pepper to taste
Now, let’s embark on the journey of flavors:
-
Prepare the Peas:
- Cook the green peas in water until they are tender.
- Once tender, press the pea mixture through a sieve or whirl it in a blender to achieve a smooth consistency.
-
Infuse the Pig’s Feet:
- To the pea mixture, add pig’s feet and simmer for a duration of 2 hours.
- Ensure to add extra water when necessary to maintain the desired consistency.
-
Meat Medley:
- Remove the pig’s feet, debone, and cube the meat. Add it back to the soup.
- Introduce the flavorful bacon slices to enhance the overall taste.
-
Vegetable Symphony:
- Clean and slice leeks and onions.
- In a pan, melt butter and sauté leeks and onions until they reach a tender, golden perfection.
- Add this aromatic mixture to the soup, along with parsley, celery, and celery root.
-
Simmer and Marinate:
- Let the soup simmer, covered, for an additional 1 hour, allowing all the ingredients to harmonize.
- Cut the Frankfurter sausages into crosswise slices and add them to the soup.
-
Overnight Magic:
- Remove the soup from heat and let it stand overnight. This step enhances the depth of flavors.
- Reheat the soup the next day to bring back its piping hot goodness.
-
Season and Serve:
- Add salt and pepper to taste. Stir well, as standing may have thickened the soup.
- Adjust the consistency by adding a little more water if necessary.
-
Bacon Brilliance:
- Take out the bacon slices, cut them into tempting slices, and serve them on pumpernickel alongside the reheated, generously flavorful soup.
This masterfully crafted Erwtensoep, formatted by the culinary maestro Pamela Creeden, also known as Busty the Happy Cooker, yields 6 generous servings. It’s not just a soup; it’s a complete meal that promises to tantalize your taste buds and warm your soul. With an aggregated rating of 4 stars and a glowing review, this recipe has already won the hearts of those who have experienced its comforting embrace.
Dive into the artistry of Dutch cuisine, where each spoonful tells a tale of meticulous preparation and culinary passion. Create memories around your kitchen as you embark on this gastronomic journey, savoring the symphony of flavors that Erwtensoep brings to your table. May your kitchen be filled with the warmth of shared meals and the joy of creating something truly extraordinary.
