Dynamite Tex-Mex Chili

Dynamite Chili Recipe – A Flavor Explosion in Every Bite!

Total Time: 1 hour 16 minutes

• Prep Time: 10 minutes
• Cook Time: 1 hour 6 minutes

Serving Size: 6 servings

Ingredients:

• 2 cloves of garlic 🧄
• 2 onions 🧅
• 1 tablespoon chili powder 🌶️
• 2 all-beef wieners 🌭
• 2 carrots 🥕
• 2 green peppers 🫑
• 2 celery stalks 🌿
• 2 eggplants 🍆
• 2 cans of diced tomatoes 🍅
• 2 cups of tomato puree 🍅
• 2 cups water 💧
• 2 cups Burgundy wine 🍷
• 2 tablespoons hot pepper sauce 🌶️
• 2 cans kidney beans 🥫
• 1 cup enriched rice 🍚
• 1/2 cup shredded cheddar cheese 🧀

Nutritional Information (per serving):

• Calories: 614.5
• Fat: 30.6g
• Saturated Fat: 12.3g
• Cholesterol: 54.6mg
• Sodium: 1314mg
• Carbohydrates: 63.2g
• Fiber: 10.4g
• Sugar: 16.4g
• Protein: 20.9g

Instructions:

1. Sauté Aromatics:

   • In a large saucepan, sauté 2 finely chopped onions and 2 minced garlic cloves in a drizzle of oil until the onion becomes transparent.

2. Spice it Up:

   • Add 1 tablespoon of chili powder, and let it cook for 1 minute to enhance the flavors.

3. Building the Base:

   • Incorporate 2 sliced all-beef wieners into the mix, and then add 2 chopped carrots, 2 diced green peppers, 2 sliced celery stalks, and 2 diced eggplants. Cook for 5 minutes, stirring frequently.

4. Tomato Infusion:

   • Introduce 2 cans of diced tomatoes and 2 cups of tomato puree into the pot. Bring the mixture to a vigorous boil.

5. Liquid Elixir:

   • Pour in 2 cups of water, 2 cups of Burgundy wine, and 2 tablespoons of hot pepper sauce. Stir the concoction to achieve a harmonious blend. Let it simmer for 15 minutes.

6. Bean Magic:

   • Gently stir in 2 cans of kidney beans, ensuring they become integral to the flavor symphony.

7. Simmer to Perfection:

   • Allow the chili to simmer for a minimum of 45 minutes to an hour. This will let the flavors meld and the vegetables tenderize. Remember, the longer it simmers, the more exquisite the taste becomes.

8. Consistency Check:

   • Adjust the consistency to your liking by adding a small amount of water if needed.

9. Serve and Garnish:

   • Ladle the dynamite chili into bowls, topping each serving with a sprinkle of shredded cheddar cheese. The melted cheese adds a delightful richness to every spoonful.

10. Enjoy the Flavor Explosion:

    • Dive into a bowl of this dynamite chili, savoring the robust combination of spices, hearty vegetables, and savory beef. It’s a culinary journey to the Southwestern U.S., bringing Tex-Mex warmth to your kitchen.

Pro Tips:

• For an extra kick, sprinkle some chopped fresh cilantro or jalapeños on top.
• Make a big batch and freeze for future weeknight delights.
• Pair with your favorite cornbread or tortilla chips for a complete Tex-Mex experience.

This Dynamite Chili recipe is not just a dish; it’s a celebration of flavors that will leave your taste buds tingling with delight. Perfect for a weeknight dinner, this hearty and nutritious chili is a crowd-pleaser that embodies the essence of Tex-Mex cuisine. Gather your ingredients, embark on this culinary adventure, and relish in the joy of creating a dish that’s as vibrant as the Southwestern U.S. itself! 🌶️🍲✨