Recipe: East Indian Lime Pickles 🍋🌶️
Description: Inspired by an East Indian neighbor, these Lime Pickles offer a tantalizing blend of flavors that will elevate any meal. With a balance of tangy lime, spicy chili, and aromatic spices, these pickles are sure to become a favorite snack or accompaniment to your dishes. The unique combination sets them apart, making them a delightful addition to your culinary repertoire.
Recipe Category: Lunch/Snacks
Keywords: Fruit, Asian, Indian, Weeknight, No Cook
Nutritional Information (per serving):
- Calories: 1305.5
- Fat: 32.6g
- Saturated Fat: 5.3g
- Cholesterol: 0mg
- Sodium: 1111.9mg
- Carbohydrates: 312.5g
- Fiber: 90.3g
- Sugar: 85.1g
- Protein: 43.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 | Limes |
| 1/2 | Rock Salt |
| 1 1/2 | Turmeric |
| 100 | Chili Powder |
| 25 | Ginger |
| 20 | Green Chilies |
| 1 | Fenugreek Seeds |
| 1 | Anise Seed |
| 1/2 | Sugar |
| 2 | Asafoetida Powder |
Instructions:
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Prepare the Limes: Begin by washing the limes thoroughly. Cut them into quarters, removing any seeds. Place the quartered limes in a large glass bowl.
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Season the Limes: Sprinkle the rock salt and turmeric over the limes. Toss well to ensure the limes are evenly coated with the seasoning.
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Add Aromatics: Grate the ginger and finely chop the green chilies. Add them to the bowl with the seasoned limes. Toss again to distribute the ginger and chilies evenly.
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Marinate: Cover the bowl with a clean kitchen towel or plastic wrap and set it aside at room temperature for 4 days. This allows the flavors to meld and intensify.
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Prepare the Spice Mixture: In a small pan, heat oil over medium heat. Once hot, add the asafoetida powder. Allow it to sizzle for a few seconds, then remove from heat and let it cool completely.
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Crush the Spices: Using a mortar and pestle, crush the fenugreek seeds and anise seeds until they form a coarse powder.
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Combine Ingredients: After 4 days, add the crushed fenugreek and anise seeds to the marinated limes. Sprinkle in the chili powder and sugar.
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Mix Well: Secure the lid on the jar and shake vigorously to combine all the ingredients thoroughly.
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Final Marination: Allow the pickles to sit for an additional 2 days in a cool, dark place. This further enhances the flavors and ensures the spices penetrate the limes.
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Enjoy: Your East Indian Lime Pickles are now ready to enjoy! Serve them as a zesty accompaniment to your favorite meals or as a flavorful snack.
Storage: Store the pickles in a clean, airtight jar in the refrigerator. They will keep well for several weeks, allowing you to savor their delicious taste over time.
Tips:
- Adjust the amount of chili powder according to your desired level of spiciness.
- Ensure the limes are completely dry before marinating them to prevent excess moisture in the pickle.
- Use fresh, high-quality spices for the best flavor.
- Experiment with adding other spices like mustard seeds or cumin for a personalized touch.
With its vibrant flavors and easy preparation, this recipe for East Indian Lime Pickles is sure to impress your taste buds and add a burst of excitement to your meals. Enjoy the exotic blend of tangy, spicy, and aromatic goodness in every bite!
