Cottage Cheese and Sour Cream Casserole
Experience a taste of Eastern Europe with this delightful Cottage Cheese and Sour Cream Casserole, a cherished pre-Lenten dish traditionally enjoyed during the period between Meatfare and Cheesfare Sundays. As you embark on a journey to celebrate this pre-Lenten time, this easy-to-make casserole offers a rich, comforting flavor that highlights the delicious versatility of dairy. Perfect for those who are focusing on dairy products before the Lenten season begins, this recipe is a quick and satisfying option for a one-dish meal that will delight your taste buds and nourish your soul. 🌟
Ingredients
- 8 oz bow tie pasta: This pasta shape adds a charming texture and a bit of whimsy to your dish.
- 1/2 cup cottage cheese: A creamy, mild cheese that provides a wonderful base flavor.
- 1/2 cup sour cream: Adds tanginess and richness, melding beautifully with the cottage cheese.
Instructions
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Cook the Pasta: Start by thoroughly cooking the bow tie noodles according to the package directions. Aim for a slightly softer texture than al-dente, as the pasta will absorb flavors and meld with the other ingredients during baking.
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Combine Ingredients: Once the pasta is cooked, drain it well and transfer it to a mixing bowl. Add the cottage cheese and sour cream, mixing them together until they are fully combined and the pasta is well coated. This mixture will form the creamy base of your casserole.
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Bake to Perfection: Transfer the mixture to a baking dish, spreading it evenly. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, or until the top is slightly golden and the casserole is heated through.
Nutritional Information (Per Serving)
- Calories: 791.1
- Fat: 33.9 g
- Saturated Fat: 19.3 g
- Cholesterol: 162 mg
- Sodium: 506.8 mg
- Carbohydrates: 89 g
- Fiber: 3.8 g
- Sugar: 2.6 g
- Protein: 32.8 g
Tips and Variations
- Add Herbs: For an extra layer of flavor, consider adding chopped fresh herbs such as dill or parsley to the mixture.
- Vegetable Boost: Incorporate cooked vegetables like spinach or mushrooms for added nutrition and taste.
- Cheese Lovers: Mix in a bit of shredded cheese on top before baking for a golden, bubbly crust.
This Cottage Cheese and Sour Cream Casserole is a quick and easy recipe that captures the essence of Eastern European cuisine and is perfect for those looking to enjoy a dairy-rich dish. Serve it as a comforting main course or a hearty side, and relish in the simple pleasures of a well-made casserole. Enjoy! 🌟🍽️
