Easy 5-Ingredient Apple Crumble: A Simple and Scrumptious Dessert Delight
Get ready for the simplest and most delightful 5-Ingredient Apple Crumble recipe that will have you swooning with every bite! This heavenly dessert takes minimal effort but delivers maximum flavor, making it an absolute must-try for any occasion.
Cook Time: PT55M
Prep Time: PT10M
Total Time: PT1H5M
Description:
Embark on a culinary adventure with this incredibly easy apple crumble recipe, discovered within the pages of my trusty Oven cookbook. Bursting with the natural sweetness of apples and crowned with a buttery crumble topping, this dessert is destined to become a household favorite.
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5
Review Count: 4
Nutritional Information (per serving):
- Calories: 453.1
- Fat Content: 10.2g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 25.6mg
- Sodium Content: 71.1mg
- Carbohydrate Content: 91.8g
- Fiber Content: 4.1g
- Sugar Content: 72g
- Protein Content: 2.4g
Servings: 5
Ingredients:
- 750g apples
- 90g powdered sugar
- 90g all-purpose flour
- 60g butter
- Ice cream (for serving)
Instructions:
-
Prepare the Apples:
- Start by slicing the apples and dividing them into two equal portions.
- Take a glass baking dish and place one portion of the sliced apples into it.
- Sprinkle half of the powdered sugar evenly over the layer of apples.
- Now, cover the first layer of apples with the second portion of sliced apples.
-
Make the Crumble Topping:
- In a separate bowl, combine the all-purpose flour and butter.
- Use your fingertips to rub the butter into the flour until the mixture resembles fine bread crumbs.
- Add the remaining powdered sugar into the mixture and stir until well combined.
-
Assemble and Bake:
- Sprinkle the crumble mixture evenly over the top of the layered apples in the baking dish.
- Gently press down on the crumble topping with your fingertips to ensure it adheres to the apples.
- Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit).
- Place the assembled apple crumble in the preheated oven and bake for 55 minutes, or until the topping is golden brown and the apples are tender.
-
Serve and Enjoy:
- Once baked to perfection, remove the apple crumble from the oven and let it cool slightly.
- Serve warm, either on its own or accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
- Watch as your family and friends marvel at your culinary prowess while savoring each spoonful of this irresistible dessert.
With just a handful of basic ingredients and minimal prep work, this 5-Ingredient Apple Crumble recipe promises to deliver a symphony of flavors and textures that will leave everyone craving for more. Whether it’s a cozy family dinner or a special gathering with loved ones, this dessert is sure to steal the show and become a beloved classic in your recipe repertoire. So go ahead, give it a try, and prepare to be amazed by the sheer simplicity and deliciousness of this culinary masterpiece!
