Six Week Muffins 🧁
Description:
These muffins are an absolute lifesaver! Perfect for those busy mornings or as a quick snack throughout the day. Whip up a batch, and you’ll have delicious treats on hand whenever you need them. I love storing mine in a gallon jar for easy access and freshness.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
Recipe Category: Quick Breads 🍞
Keywords: Breads, Grains, Healthy, < 30 Mins, Easy 🌾🥖🥗
Nutritional Information (Per Serving):
- Calories: 1378.9
- Fat Content: 37.8g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 147.5mg
- Sodium Content: 2819.3mg
- Carbohydrate Content: 242.6g
- Fiber Content: 11.7g
- Sugar Content: 131g
- Protein Content: 26.8g
Yield: 6 dozen muffins 🥮🥮🥮🥮🥮🥮
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | sugar |
| 3 cups | flour |
| 5 tsp | baking soda |
| 5 tsp | cinnamon |
| 2 tsp | salt |
| 2 | eggs |
| 4 | margarine |
| 1 cup | buttermilk |
Instructions:
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Mix Dry Ingredients: In a large bowl, combine the raisin bran, sugar, flour, baking soda, cinnamon, and salt. Give it a good mix to ensure all the ingredients are evenly distributed.
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Add Wet Ingredients: Stir in the beaten eggs, margarine, and buttermilk. Make sure to mix everything well until you have a smooth batter.
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Mix Well: Take your time to thoroughly mix all the ingredients. This ensures that each muffin will have the perfect balance of flavors.
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Store Batter: Cover the bowl and store the batter in the refrigerator. This allows the flavors to meld together and makes for even tastier muffins.
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Bake: When you’re ready to enjoy these delightful muffins, preheat your oven to 400°F (200°C). Scoop out the desired amount of batter and place it in muffin cups or a greased muffin tin.
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Bake Time: Bake the muffins for 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
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Storage: These muffins are called “Six Week Muffins” for a reason! They can be stored in the fridge for up to 6 weeks, maintaining their freshness and flavor throughout.
Sugarless Version:
If you prefer a sugarless option, you can easily modify the recipe. Simply reduce the sugar by half and substitute with your favorite sugar replacement. Additionally, add 1 teaspoon of baking soda to ensure the muffins still rise perfectly without the added sugar.
Enjoy these versatile muffins any time of day, whether for breakfast, as a snack, or even as a dessert. With their fluffy texture and delightful flavor, they’re sure to become a household favorite in no time!
