Easy Amish Cornbread Delight

Welcome to LovewithRecipes.com! Today, we have a delightful recipe for you to try – the Amish Cornbread II, a perfect addition to your repertoire of Sourdough Breads. This quick and easy cornbread is not only a treat for your taste buds but also a breeze to whip up, making it an ideal choice for those busy days when you crave a homemade touch without spending hours in the kitchen.

Let’s dive into the culinary adventure with our Amish Cornbread II recipe. But before we begin, gather all the necessary ingredients to ensure a smooth and enjoyable cooking experience.

Amish Cornbread II

Ingredients:

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to a toasty 425 degrees and generously grease a 9-inch baking pan. This step ensures your cornbread comes out golden and perfectly moist.

2. Mix the Base:

   • In a large mixer bowl, combine the sourdough starter, eggs, milk, sugar, all-purpose flour, and cornmeal. Let the mixer do its magic as you beat the ingredients at a medium speed for a delightful 2 minutes. This step ensures a smooth and well-incorporated base for your cornbread.

3. Add the Flavors:

   • Mix in the oil, adding a rich and moist texture to your cornbread. Now, sprinkle in the baking soda, salt, and baking powder, creating a harmonious blend of flavors and ensuring the perfect rise.

4. Transfer and Bake:

   • Transfer this delightful mixture to your prepared baking pan. Let the oven work its magic as you bake for 25-30 minutes. The aroma filling your kitchen will be irresistible.

5. Cool and Enjoy:

   • Once baked to golden perfection, allow your cornbread to cool for a tantalizing 10 minutes in the pan. Then, gently remove it and let it cool completely on wire racks. This step ensures a perfect texture and makes it easy to slice into delectable portions.

6. Notes for Customization:

   • Feel free to get creative! You can enhance your Amish Cornbread II by incorporating 2 cups of any of the following:
     • Grated Carrot
     • Chopped Apple
     • Raisins
     • Walnuts
       Mix and match until you have 2 cups, creating a unique twist to suit your taste.

Now that you’ve crafted this Amish Cornbread II masterpiece, savor the satisfaction of creating a delightful treat from scratch. With a mere 15 minutes of prep time, this recipe promises a symphony of flavors and textures in every bite, making it an instant favorite for any occasion.

Nutritional Information (Per Serving):

• Calories: 298
• Fat Content: 14.2g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 79mg
• Sodium Content: 475.7mg
• Carbohydrate Content: 36g
• Fiber Content: 2.5g
• Sugar Content: 1.8g
• Protein Content: 7.7g

Feel free to share your creation with us and spread the love for good food! Happy cooking!