Apple Bread Recipe ππ
Prepare to tantalize your taste buds with this delightful Apple Bread recipe from lovewithrecipes.com. Perfect for any occasion, this bread combines the sweetness of apples with the warmth of cinnamon, creating a treat that’s both comforting and satisfying. Whether you’re baking for a cozy family breakfast or looking to impress guests with a homemade delight, this recipe is sure to please.
Total Time: 1 hour 30 minutes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 2 loaves
Rating: ββββ (from 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | White sugar |
| 4 | Eggs |
| 1/2 cup | Mayonnaise |
| 1/2 cup | Buttermilk |
| 1 tsp | Vanilla extract |
| 3 3/4 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 1/2 tsp | Ground cinnamon |
| 3 | Granny Smith apples |
| 1 cup | Raisins |
| 1 cup | Walnuts |
Instructions:
-
In a large bowl, whisk together the white sugar, eggs, mayonnaise, buttermilk, and vanilla extract until the mixture is smooth and well combined.
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In another bowl, combine the all-purpose flour, salt, baking powder, baking soda, and ground cinnamon.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Gently fold in the chopped Granny Smith apples, raisins, and walnuts until evenly distributed throughout the batter.
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Grease two bread pans generously with cooking spray or butter.
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Divide the batter evenly between the prepared bread pans, spreading it out into an even layer.
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Preheat your oven to 375Β°F (190Β°C).
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Place the filled bread pans in the preheated oven and bake for approximately 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Once baked, remove the bread from the oven and allow it to cool in the pans on a wire rack for about 10 minutes.
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Carefully remove the loaves from the pans and transfer them to the wire rack to cool completely before slicing and serving.
Nutritional Information (per serving):
- Calories: 2548
- Fat: 51.3g
- Saturated Fat: 7.5g
- Cholesterol: 374.4mg
- Sodium: 1302.8mg
- Carbohydrates: 488g
- Fiber: 20.5g
- Sugar: 276.6g
- Protein: 50.7g
Indulge in the delightful aroma and flavor of freshly baked Apple Bread. Whether enjoyed warm out of the oven or toasted with a pat of butter, this recipe is sure to become a household favorite. Share the love and savor the goodness of homemade bread with family and friends! πβ¨
