Asian Egg Drop Soup
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description: Discover the simplicity of creating this classic Asian Egg Drop Soup, once only savored in Chinese restaurants, now easily replicated in your own kitchen! With its comforting warmth and delicate flavors, this recipe is perfect for a quick and satisfying lunch or snack.
Recipe Category: Lunch/Snacks
Keywords: Chinese, Asian, Very Low Carbs, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 107.5
- Fat Content: 5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 124mg
- Sodium Content: 1156.2mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.3g
- Sugar Content: 1.3g
- Protein Content: 11.2g
Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Chicken broth |
| 1 tbsp | Soy sauce |
| 1 tbsp | Cornstarch |
| 2 | Eggs |
| 2 stalks | Green onions |
Instructions:
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Bring broth and soy sauce to a boil: In a saucepan, combine the chicken broth and soy sauce. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to ensure even heating.
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Slowly add cornstarch mix: In a small bowl, whisk together the cornstarch with a few tablespoons of cold water until smooth, creating a slurry. Gradually pour the cornstarch mixture into the boiling broth while stirring constantly. Continue stirring until the soup has thickened slightly, which should take about 1-2 minutes.
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Reduce to a simmer: Once the soup has thickened, reduce the heat to low to maintain a gentle simmer.
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Add eggs slowly: Crack the eggs into a separate bowl or cup, and then slowly pour them into the simmering soup in a steady stream, while stirring the soup gently in the same direction. This technique helps to create those signature delicate egg ribbons in the soup.
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Watch the magic: As you add the eggs, you’ll notice them spreading and feathering throughout the soup, adding both texture and flavor.
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Turn off heat and add the onions: Once the eggs are fully incorporated into the soup and have set, turn off the heat. Finely chop the green onions and add them to the soup, stirring gently to combine.
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Season to taste: Taste the soup and adjust the seasoning with salt and pepper as needed, keeping in mind that the soy sauce already adds some saltiness to the dish.
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Serve at once: Ladle the hot soup into bowls and serve immediately, garnishing with additional sliced green onions if desired. Enjoy your homemade Asian Egg Drop Soup piping hot!
This delightful recipe offers a quick and easy way to enjoy the comforting flavors of traditional Asian cuisine right in your own home, making it an ideal choice for a cozy lunch or a satisfying snack. Plus, with its minimal prep and cooking time, it’s perfect for those busy days when you need a delicious meal in a hurry. So why wait? Whip up a batch of this flavorful soup today and savor every spoonful of its savory goodness! 🍲
