Easy Deviled Eggs Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description:
This Easy Deviled Eggs recipe is perfect for anyone looking for a simple and quick appetizer that packs a punch in flavor. Made with creamy egg yolks, a touch of tangy dressing, and a hint of bacon, these deviled eggs are sure to be a hit at any gathering. Whether it’s a casual family get-together or a festive holiday party, these eggs are always a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 large eggs |
| Bacon | 2 slices |
| Salad dressing | 1/3 cup |
| Pimiento (optional) | For garnish |
| Parsley (optional) | For garnish |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 143.3 kcal |
| Total Fat | 11.3 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 218.5 mg |
| Sodium | 243.3 mg |
| Carbohydrates | 2.6 g |
| Fiber | 0.1 g |
| Sugar | 2.7 g |
| Protein | 7.4 g |
Instructions:
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Prepare the Eggs: Begin by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. Set the egg whites aside.
-
Mash the Yolk Mixture: Using a fork, mash the egg yolks until smooth. This will form the creamy base for your filling.
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Add Bacon and Dressing: Chop the cooked bacon into small bits and add it to the mashed yolks. Then, stir in the salad dressing of your choice, blending until smooth and creamy. Taste the filling and adjust the seasoning if needed, adding salt, pepper, or more dressing if you prefer a tangier flavor.
-
Refill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed-out egg whites. Fill each egg half generously with the creamy yolk filling.
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Garnish and Serve: For a final touch, garnish your deviled eggs with a slice of pimiento or a sprig of parsley. This adds a pop of color and an extra layer of flavor. Serve immediately or refrigerate until ready to enjoy.
Tips for Perfect Deviled Eggs:
- Vary the Filling: Feel free to experiment with different additions like mustard, pickle relish, or even a dash of hot sauce for extra flavor.
- Make-Ahead: These deviled eggs can be made a few hours in advance. Just cover them and refrigerate until serving time.
- Decorative Garnish: If you want to get creative, sprinkle a little paprika on top or add a small piece of crispy bacon for a fun twist.
Enjoy these Easy Deviled Eggs as a quick and tasty appetizer at your next party or as a savory snack for yourself. This recipe makes a delightful snack or appetizer that’s full of flavor and easy to prepare—perfect for those busy days when you need something quick but satisfying!
