Baked Brie or Camembert Recipe
Overview:
Baked Brie or Camembert is a delightful and effortless dish, perfect for lazy Sundays or as a scrumptious appetizer. With just a handful of ingredients and a short prep time, you’ll have a gooey, cheesy treat that will impress your guests every time. Serve it with crusty rolls or warm baguette slices for a truly indulgent experience.
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 2
- Calories: 19.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 1 Brie or Camembert cheese
- 1/4 cup milk
- 1 baguette
- Shake & Bake coating mix
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Dip the Brie or Camembert cheese in milk, ensuring both sides and edges are coated. |
| 3 | Roll the cheese in Shake & Bake coating mix, ensuring it’s well coated on all sides. You can double dip if necessary for a thicker coating. |
| 4 | Refrigerate the cheese for 15 minutes to allow the coating to set. |
| 5 | Place the cheese on a rack in a pan, or on a piece of “Release” tin foil on a baking tray to catch any drips. |
| 6 | Bake the cheese for 20 minutes, or until it has puffed up and is golden brown. |
| 7 | While the cheese is baking, place the baguette in the oven, wrapped in foil, for about 10 minutes to warm through. |
| 8 | Serve the baked Brie or Camembert hot, alongside the warm baguette. Spread the melted cheese on the bread and enjoy! |
Tips:
- For a variation, you can add toppings such as honey, nuts, or fruit preserves before baking for extra flavor.
- Make sure to use a baking sheet with edges or a pan to catch any melted cheese that may ooze out during baking.
- Feel free to experiment with different types of cheese and coatings to suit your taste preferences.
- Serve with a side of fresh fruit or a crisp green salad to balance out the richness of the cheese.
Keywords:
Cheese, Less than 30 Minutes, Oven, Easy
This simple yet decadent recipe for Baked Brie or Camembert is sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack, appetizer, or part of a leisurely brunch, its creamy texture and savory flavor will delight your taste buds and leave you craving more.
