Kielbasa Supreme Recipe
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato sauce | 1 cup |
| Water | 2 cups |
| Lemon juice | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Kielbasa sausage | 4 links |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 53.9 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6.2 mg |
| Carbohydrates | 14.1 g |
| Dietary Fiber | 0 g |
| Sugars | 13.5 g |
| Protein | 0 g |
Instructions:
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Preheat the oven to 350°F (175°C).
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Prepare the sauce: In a mixing bowl, combine the tomato sauce, water, lemon juice, and brown sugar. Stir well until the sugar is fully dissolved, and the mixture is smooth.
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Prepare the Kielbasa: Slice the Kielbasa sausages into bite-sized pieces or leave them whole, depending on your preference.
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Bake the dish: Place the Kielbasa sausages in a baking dish. Pour the prepared tomato sauce mixture over the sausages, ensuring they are evenly coated.
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Bake uncovered: Place the dish in the preheated oven and bake for 2 hours, stirring occasionally to ensure the sausages are evenly cooked and coated in the sauce.
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Serve: Once the Kielbasa is cooked and the sauce is thickened, remove the dish from the oven. Serve hot, and enjoy this easy and flavorful dish with your favorite sides.
This Kielbasa Supreme recipe is a quick and satisfying meal that combines the savory flavors of Kielbasa with a tangy-sweet tomato sauce. Perfect for busy evenings when you’re looking for something tasty without much fuss.
