Recipe: Banana Muffins 🍌🧁
Description: Make and share this delicious Banana Muffins recipe that’s quick and easy to prepare, perfect for breakfast or as a snack. These moist and flavorful muffins are sure to become a favorite!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | bananas |
| 3/4 | cup white sugar |
| 1 | egg |
| 1/3 | cup butter, melted |
| 1 | teaspoon baking soda |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1 1/2 | cups all-purpose flour |
| 1/2 | cup walnuts, chopped |
Nutritional Information (Per Serving):
- Calories: 218.7
- Fat Content: 8.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 29mg
- Sodium Content: 283.8mg
- Carbohydrate Content: 33g
- Fiber Content: 1.6g
- Sugar Content: 16.8g
- Protein Content: 3.3g
Yield:
- 12 muffins
Instructions:
-
Mash bananas: In a mixing bowl, mash the bananas until smooth using a fork or potato masher.
-
-
Combine wet ingredients: To the mashed bananas, add the white sugar and the slightly beaten egg, and mix well until fully combined.
-
Add melted butter and walnuts: Pour in the melted butter and add the chopped walnuts to the banana mixture, stirring until evenly distributed.
-
Incorporate dry ingredients: Sprinkle in the baking soda, baking powder, salt, and all-purpose flour into the banana mixture. Stir until just combined, being careful not to overmix.
-
Fill muffin tray: Preheat your oven to 375°F (190°C). Grease a muffin tray or line with paper liners. Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
-
Bake: Place the muffin tray in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
-
Serve: Once baked, remove the muffins from the oven and allow them to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
These Banana Muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for a few days or frozen for longer-term storage. Enjoy them for breakfast, as a snack, or whenever you’re craving something sweet and satisfying!
