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Easy Barbecued Pork Chops with Homemade BBQ Sauce

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Certainly! Here’s a rewritten version of your Barbecued Pork Chops recipe for the Love With Recipes site, designed with detailed instructions, enhanced flavor descriptions, and SEO-friendly formatting. This recipe is perfect for beginners and offers a delicious, easy-to-make meal for any pork lover.


Barbecued Pork Chops

Cook Time: 1 hour

Prep Time: 5 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Category: Pork

Keywords: Barbecued Pork Chops, Easy Pork Chops Recipe, Grilled Pork Chops, Homemade BBQ Sauce, Beginner-Friendly, Weeknight Dinner


Description:

This recipe has been a beloved family favorite for years, delivering tender, juicy pork chops with a smoky, homemade barbecue sauce that can be used both for stovetop cooking and outdoor grilling. The versatility of this dish makes it perfect for weeknight dinners, but it’s equally fitting for a weekend barbecue. The rich flavors of the sauce, paired with the savory pork, are sure to please even the pickiest eaters.


Ingredients:

Ingredient Quantity
Pork chops (bone-in or boneless) 6 chops
Salt To taste
Pepper To taste
Tomato sauce 1 cup
Catsup (ketchup) 1/2 cup
Worcestershire sauce 1/4 cup
Liquid smoke 1/2 teaspoon

Nutritional Information (per serving):

Nutrient Amount
Calories 256.2 kcal
Fat Content 14.4 g
Saturated Fat Content 5 g
Cholesterol Content 75 mg
Sodium Content 498.9 mg
Carbohydrate Content 8 g
Dietary Fiber 0.6 g
Sugar Content 6.3 g
Protein Content 23.4 g

Instructions:

  1. Prepare the Pork Chops:

    • Begin by heating a small amount of oil or shortening in a large skillet over medium-high heat.
    • Once the oil is hot, add the pork chops to the pan, making sure not to overcrowd the pan. Brown the chops on both sides until they are golden brown and crispy. This step usually takes about 4-5 minutes per side, depending on the thickness of the chops.
  2. Drain Excess Fat:

    • Once the chops are browned, carefully pour off any excess grease from the skillet. This will prevent the pork chops from becoming too greasy and help retain their crispy texture.
  3. Season to Taste:

    • Season the browned pork chops with salt and pepper. The seasoning is to your preference, but a good sprinkle of both enhances the natural flavor of the meat while complementing the smoky barbecue sauce to come.
  4. Prepare the Barbecue Sauce:

    • In a mixing bowl, combine the tomato sauce, catsup (ketchup), Worcestershire sauce, and liquid smoke. Stir everything together until well combined, creating a smooth and tangy barbecue sauce.
  5. Simmer the Pork Chops:

    • Pour the prepared barbecue sauce over the seasoned pork chops in the skillet. Make sure each chop is generously coated with the sauce.
    • Lower the heat to a simmer and cover the skillet with a lid. Let the pork chops simmer in the sauce for about 1 hour, turning them occasionally to ensure they cook evenly and stay moist. The long simmering time helps tenderize the pork, making it juicy and flavorful.
  6. Serving Tips:

    • Once the pork chops are tender and the sauce has thickened slightly, they are ready to serve. You can serve them with a side of mashed potatoes, steamed vegetables, or a fresh salad.
    • For extra flavor, reserve some of the barbecue sauce to drizzle over the pork chops before serving, or use it as a dipping sauce.

Pro Tip for Grilling:

If you prefer grilling your pork chops instead of cooking them on the stovetop, this same homemade barbecue sauce works wonderfully as a basting glaze for grilled chops (or chicken!). Simply brush the sauce on the meat while grilling, turning the chops occasionally for even cooking. The smoky flavor from the liquid smoke and Worcestershire sauce will shine through, creating a delightful contrast to the rich, savory pork.


Final Thoughts:

This Barbecued Pork Chops recipe is an easy-to-follow dish that brings a smoky, tangy, and savory flavor to your dinner table. Whether you’re cooking on the stove or grilling outdoors, the homemade BBQ sauce ensures each bite is packed with deliciousness. It’s an ideal meal for family gatherings, weekend barbecues, or a simple weeknight dinner. Enjoy the tender, juicy pork with a side of your favorite accompaniments and savor the taste of home-cooked comfort.


Additional Recipe Ideas:

  • BBQ Pulled Pork Sandwiches: Use the same BBQ sauce for a pulled pork recipe by slow-cooking the pork and shredding it to create sandwiches.
  • Grilled Veggie Side Dish: Pair these pork chops with a grilled vegetable platter for a healthy and colorful side dish.
  • Sweet Potato Fries: Serve with crispy sweet potato fries for a sweet-savory combo.

Enjoy this classic family favorite recipe from Love With Recipes—where each dish is crafted to bring people together and celebrate the joy of cooking.


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