Easy Beef Teriyaki Stir-Fry with Mushrooms and Quail Eggs

Beef Teriyaki for Students

Ingredients:

• 5 sheets of wood ear mushrooms
• 1 ounce enoki mushrooms (affordable at Hypermart)
• 1 ounce lean beef
• 1 ounce green beans
• 1 package egg tofu, sliced and fried
• 1 local carrot (local carrots are healthier and more affordable)
• 1/4 kg quail eggs
• 1/2 onion, chopped
• 3 cloves garlic, crushed
• 2 tablespoons sesame oil
• 3 tablespoons butter/margarine
• 2 packets of Saori teriyaki sauce
• 1/2 packet of Saori oyster sauce
• 1 1/2 tablespoons cornstarch
• Sugar to taste
• Salt to taste
• Ground black pepper to taste

Instructions:

1. Prepare the Aromatics:

   • Heat the butter/margarine and sesame oil in a pan over very low heat.
   • Sauté the chopped onion and crushed garlic until fragrant and slightly golden brown.

2. Make the Sauce:

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   • Add the Saori teriyaki sauce, Saori oyster sauce, ground black pepper, sugar, and salt to the pan.
   • Pour in 3 cups (400 ml) of water and stir to combine.

3. Cook the Beef:

   • Add the thinly sliced beef, carrot, and quail eggs to the pan.
   • Allow the mixture to simmer until the liquid is reduced by half and the flavors are well absorbed by the beef.

4. Thicken the Sauce:

   • Dissolve the cornstarch in 25 ml of water and add it to the pan.
   • Stir until the sauce thickens.

5. Add the Remaining Ingredients:

   • Incorporate the remaining ingredients: wood ear mushrooms, enoki mushrooms, green beans, and egg tofu.
   • Cook for about 1 minute until everything is heated through.

6. Finish and Serve:

   • Turn off the heat and serve the Beef Teriyaki immediately.

This Beef Teriyaki recipe is a delightful and budget-friendly option for students, combining flavorful ingredients into a satisfying meal. Enjoy!