Biscuit Dough and Cherry Cobbler Recipe
If you’re craving a delightful, fruit-filled dessert that combines the warm, comforting flavors of biscuit dough and sweet cherries, this Biscuit Dough and Cherry Cobbler recipe is the perfect treat. Whether you’re preparing it for a special occasion or simply indulging in a cozy evening at home, this cobbler is a must-try. The balance of a buttery biscuit topping paired with a tangy cherry filling creates a dessert that’s both satisfying and scrumptious.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Recipe Category: Dessert
- Difficulty: Easy
Ingredients
Biscuit Dough
| Ingredient | Quantity |
|---|---|
| Unsifted flour | 1 cup |
| Baking powder | 2 tsp |
| Nutmeg | 1/4 tsp |
| Milk | 1/3 cup |
| Sugar | 1 tbsp |
| Salt | 1/4 tsp |
Cherry Cobbler
| Ingredient | Quantity |
|---|---|
| Canned cherries, drained | 1 can (14 oz) |
| Cherry juice (from can) | 3/4 cup |
| Sugar | 1/4 cup |
| Cornstarch | 1 tbsp |
| Butter | 1 tbsp |
| Lemon juice | 1 tsp |
| Ground cinnamon | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 318.7 kcal |
| Fat Content | 11.8 g |
| Saturated Fat Content | 2.8 g |
| Cholesterol Content | 7 mg |
| Sodium Content | 244.1 mg |
| Carbohydrate Content | 51.7 g |
| Fiber Content | 1.2 g |
| Sugar Content | 18.9 g |
| Protein Content | 3.2 g |
Instructions
Biscuit Dough Preparation
- In a medium-sized mixing bowl, combine the unsifted flour, sugar, baking powder, salt, and nutmeg. Stir well to combine all the dry ingredients.
- Add corn oil to the dry ingredients and stir to incorporate, ensuring the mixture has a crumbly texture.
- Gradually pour in the milk, mixing continuously until a smooth dough forms. Set aside.
Cherry Cobbler Filling
- Drain the cherries, reserving 3/4 cup of cherry juice for later use.
- In a small saucepan, combine the reserved cherry juice, sugar, and cornstarch. Stir everything together until the cornstarch is fully dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to boil and thickens. Allow it to boil for one minute before removing it from the heat.
- Stir in the butter, lemon juice, and ground cinnamon, continuing to mix until the butter is melted and the mixture is smooth. If you prefer, you can add a drop or two of red food coloring at this point for a more vibrant color.
- Gently fold in the cherries into the hot mixture.
Assembling the Cobbler
- Pour the hot cherry mixture into a greased 10x6x2-inch baking dish.
- Using a teaspoon, drop spoonfuls of the biscuit dough onto the hot cherry filling, spreading it out in a scattered pattern, covering the surface.
- Bake the cobbler in a preheated oven at 400°F (200°C) for 20 to 30 minutes, or until the biscuit dough is golden brown and cooked through.
Serving and Tips
Once the cobbler is baked, remove it from the oven and allow it to cool for a few minutes before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet and tangy cherries, paired with the soft, flaky biscuit topping, makes this cobbler a favorite for any occasion.
Tips:
- Make it with fresh cherries: If cherries are in season, feel free to swap out the canned cherries for fresh ones. Just be sure to remove the pits and adjust the sugar content to suit your taste.
- Add a crunchy topping: For an extra texture contrast, sprinkle a little bit of coarse sugar on top of the biscuit dough before baking.
- Serving suggestion: Serve this cherry cobbler as a stand-alone dessert, or pair it with a cup of tea or coffee for a delightful afternoon treat.
Why You’ll Love This Biscuit Dough and Cherry Cobbler
This Biscuit Dough and Cherry Cobbler combines simplicity and comfort in every bite. It’s quick to prepare, making it a great option for when you need a last-minute dessert for a family dinner or a gathering. The balance of sweet cherries and the buttery biscuit topping makes it a hit with both adults and kids alike. Plus, it’s a dessert that doesn’t require any fancy equipment – just simple pantry staples and a bit of love!
So, whether you’re enjoying it on a casual weekend or serving it at a special event, this cherry cobbler will always hit the spot. Enjoy!
