Easiest Black Pepper Chicken Recipe
Description: This recipe is a delightful fusion of flavors, blending the ease of preparation with the rich taste of black pepper chicken. Perfect for a quick lunch or snack, it’s a dish born out of culinary experimentation and guaranteed to please even the pickiest of eaters.
- Cook Time: 17 minutes
- Prep Time: 5 minutes
- Total Time: 22 minutes
- Servings: 4
- Yield: 6 chicken drumsticks or breasts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Chicken drumsticks |
| 6 | Chicken breasts |
| 1 cup | Low-fat plain yogurt |
| 5 | Onion |
| 2 | Garlic cloves |
| 2 | Cloves |
| 1/4 cup | Green cardamoms |
| 2-3 | Cinnamon stick |
| 1 1/2 | Bay leaves |
| – | Black pepper (to taste) |
| – | Salt (to taste) |
| – | Canola oil |
| – | Olive oil |
Nutritional Information (per serving):
- Calories: 268.6
- Fat Content: 15.1g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 89.6mg
- Sodium Content: 105.8mg
- Carbohydrate Content: 9.8g
- Fiber Content: 0.8g
- Sugar Content: 5.8g
- Protein Content: 22.7g
Instructions:
-
Marinate the Chicken:
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- Add the chicken drumsticks or breasts to the bowl, ensuring they are well coated with the marinade.
- Cover the bowl with cling foil and refrigerate overnight to allow the flavors to meld.
-
-
Prepare the Skillet:
- Heat a generous amount of canola oil in a skillet over medium heat, ensuring it doesn’t reach smoking point.
- Add cloves, green cardamoms, cinnamon sticks, and bay leaves to the heated oil.
- Allow the spices to crackle and release their aromatic flavors for 3-4 seconds.
-
Cook the Chicken:
- Carefully transfer the marinated chicken along with the marinade into the skillet.
- Saute over high flame for 3-4 minutes until the chicken is lightly browned.
- Pour in 1/2 cup of water and season with salt to taste. Cover the skillet, reduce the heat, and let it simmer for 15 minutes or until the chicken is tender.
-
Add the Final Touch:
- Once the chicken is cooked through, uncover the skillet and sprinkle freshly ground black pepper to taste.
- Cover and allow the dish to simmer for an additional 2 minutes over medium heat, allowing the flavors to meld.
-
Serve and Garnish:
- Transfer the black pepper chicken to a serving dish and garnish with sliced tomatoes, fresh coriander, or parsley for a burst of color and flavor.
- Serve warm with your choice of accompaniments such as pita bread, tortillas, Indian bread, or rice.
This Easiest Black Pepper Chicken recipe is not only quick and simple to prepare but also bursting with flavor, making it an ideal dish for busy weeknights or casual gatherings. Enjoy the enticing aroma and delectable taste of this fusion creation that’s sure to become a family favorite! 🍗🌶️
