Easy Blackberry Pie Recipe

Blackberry Pie IV Recipe

Description:
Indulge in the delightful flavors of our Blackberry Pie IV, a perfect dessert option that’s both easy to make and bursting with fruity goodness. This recipe from lovewithrecipes.com guarantees a satisfying treat for any occasion.

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Recipe Overview:

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 6
• Cuisine: Pie
• Keywords: Dessert, Fruit, Low Protein, < 60 Mins, Oven, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 523.4
• Fat Content: 23.7g
• Saturated Fat Content: 6.7g
• Cholesterol Content: 0mg
• Sodium Content: 222.2mg
• Carbohydrate Content: 74.3g
• Fiber Content: 6.2g
• Sugar Content: 38.1g
• Protein Content: 5.6g

Recipe Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly to perfection.

2. Prepare Dough:

   • In a mixing bowl, sift together 1 3/4 cups of all-purpose flour and 1/2 teaspoon of salt.
   • Using a pastry blender, cut in 2/3 cup of vegetable shortening until the mixture resembles large coarse crumbs.

3. Form Dough:

   • Sprinkle 1/3 cup of water over the flour mixture.
   • Gently stir with a fork until the dough gathers into a ball. Be cautious not to overwork the dough; it should just hold together.
   • Turn the dough out onto a lightly floured surface and divide it into two balls, with one slightly larger than the other.

4. Chill Dough:

   • Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps to relax the gluten and makes the dough easier to roll out.

5. Roll Out Bottom Crust:

   • After chilling, roll out the larger ball of dough to fit the bottom of a 9 or 10-inch pie dish. Place the rolled-out dough in the pie dish, ensuring it covers the bottom evenly.

6. Prepare Filling:

   • In a separate bowl, mix together 1 cup of sugar and 1/4 cup of all-purpose flour.
   • Add a dash of salt and stir in 1 1/4 cups of fresh blackberries until evenly coated.

7. Assemble Pie:

   • Pour the blackberry mixture into the prepared pie shell, spreading it out evenly.

8. Roll Out Top Crust:

   • Roll out the remaining ball of dough to make the top crust. You can use a rolling pin to achieve an even thickness.

9. Seal and Ventilate:

   • Carefully place the rolled-out dough over the filling.
   • Crimp and trim the edges of the pie crusts together to seal them.
   • Use a sharp knife to slash several vent holes in the top crust to allow steam to escape during baking.

10. Bake:

    • Place the assembled pie in the preheated oven and bake for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling.

11. Serve:

    • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing and serving.
    • Enjoy this delicious Blackberry Pie IV on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Conclusion:
With its buttery crust and luscious blackberry filling, this Blackberry Pie IV is sure to become a favorite dessert for any occasion. Easy to make and bursting with flavor, it’s a delightful treat that will impress your family and friends. Whether enjoyed warm or cold, this pie is a true celebration of summer’s bounty.