Easy Blender Beef Meatballs (Bakso Sapi) Recipe

Blender Beef Meatballs Recipe (Bakso Sapi Blender)

Delight in the savory and succulent flavors of homemade Indonesian beef meatballs with this easy Blender Beef Meatballs recipe. This dish, known as Bakso Sapi, offers a perfect combination of tender beef and aromatic spices, all blended together for a delectable treat. Ideal for those looking to create a hearty, satisfying meal, these meatballs are versatile enough to be enjoyed on their own or added to soups, stews, or as a delicious addition to a variety of dishes.

Ingredients:

• 1/4 kg (250 grams) beef, finely chopped or cut into small pieces
• 4 ice cubes (approximately 2×2 cm each)
• 1 egg white
• 3 tablespoons tapioca flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1 tablespoon garlic powder (or 2 cloves of fresh garlic, finely minced)

Instructions:

1. Prepare the Meat Mixture:
   Begin by placing the ice cubes and finely chopped beef into a blender. Blend the mixture until it becomes smooth, ensuring the ice cubes are fully crushed and integrated with the meat. Add the egg white and blend again until the mixture is well combined and evenly textured.

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2. Incorporate Seasonings and Flour:
   To the blended meat mixture, add the tapioca flour, baking powder, salt, black pepper, and garlic powder (or minced garlic if using fresh). Continue blending until all ingredients are thoroughly mixed and the texture is smooth and consistent, resembling a thick paste.

3. Form and Cook the Meatballs:
   Transfer the meat mixture into a bowl. Use your hands to knead and mix the dough until it becomes soft and well-blended. Shape the mixture into small, round meatballs.

4. Cook the Meatballs:
   In a large pot, bring water to a boil. Once boiling, reduce the heat to a simmer. Carefully drop the meatballs into the simmering water. Cook them until they float to the surface, indicating that they are done. This usually takes just a few minutes.

5. Cool and Serve:
   Immediately transfer the cooked meatballs into a bowl of ice water to cool and help them maintain their firm texture. This step is crucial for achieving the desired chewy texture.

6. Serve:
   Your homemade beef meatballs are now ready to be enjoyed. They can be served in a variety of ways, such as in a hearty broth, with dipping sauces, or as an addition to other dishes.

Enjoy your freshly made Bakso Sapi Blender! 🍴