Delicious Blueberry Galette Recipe: A Sweet and Simple Summer Dessert
When it comes to the vibrant flavors of summer, few things can rival the refreshing sweetness of fresh berries. This Blueberry Galette recipe captures that seasonal joy in a simple, rustic dessert that’s both easy to prepare and absolutely delicious. Using a prepared pie crust cuts down on prep time, while the combination of juicy blueberries, zesty lemon, and a touch of cinnamon creates a perfectly balanced treat that everyone will love. With just a few ingredients and minimal effort, this Blueberry Galette makes for the perfect dessert, especially during the summer months when blueberries are in season.
Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this galette is a wonderfully simple and quick option to satisfy your sweet tooth. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a versatile option for any occasion. In this recipe, we’ll guide you through every step to make sure your Blueberry Galette turns out perfectly golden and delicious every time.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Blueberry Galette |
| Total Time | 45 minutes |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Recipe Category | Dessert |
| Cuisine | American |
| Difficulty | Easy |
| Servings | 6 |
| Calories per Serving | 280.1 |
| Rating | 5/5 (9 Reviews) |
Ingredients
For the filling and crust of this galette, you’ll need a handful of fresh ingredients. These are easy to find and come together beautifully for a truly rustic yet refined dessert.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh blueberries | 3 cups | Make sure they are plump and ripe |
| Cornstarch | 2 tablespoons | To help thicken the filling |
| Lemon zest | 1 lemon | Adds brightness and freshness to the berries |
| Fresh lemon juice | 1 tablespoon | Enhances the flavor of the berries |
| Ground cinnamon | 1/4 teaspoon | Adds warmth and depth of flavor |
| Salt | 1/4 teaspoon | Balances sweetness |
| Granulated sugar | 1/2 cup | Sweetens the blueberry filling |
| Additional sugar for sprinkling | 1 tablespoon | For sprinkling on the crust |
| Butter | 1 tablespoon | Adds richness to the filling |
| Egg | 1 large | For egg wash on the crust |
Nutritional Information (Per Serving)
This Blueberry Galette is an indulgence, but it offers a good balance of sweetness and tanginess with a moderate amount of calories. Here’s the breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280.1 |
| Total Fat | 10.3 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 36.1 mg |
| Sodium | 246.7 mg |
| Total Carbohydrates | 45.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 25.9 g |
| Protein | 3.3 g |
Instructions
Follow these simple steps to make your Blueberry Galette, and enjoy the delightful burst of fresh blueberries wrapped in a golden, buttery pastry.
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Preheat the Oven
Preheat your oven to 425Β°F (220Β°C). This high temperature will ensure the crust gets nice and crispy, while the berries bubble to perfection. -
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper. This step prevents the galette from sticking to the pan and makes cleanup a breeze. Lightly spray the foil with non-stick cooking spray for added convenience. -
Mix the Blueberry Filling
In a large mixing bowl, combine 3 cups of fresh blueberries, 2 tablespoons of cornstarch, 1 tablespoon of fresh lemon juice, 1 tablespoon of lemon zest, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Gently toss everything together until the blueberries are evenly coated in the sweet, tangy mixture. The cornstarch helps thicken the juices from the berries as they cook, creating a perfect filling consistency. -
Prepare the Pie Dough
Unwrap your prepared pie dough and unfold it onto the prepared baking sheet. Use your hands or a rolling pin to gently spread it out into an even circle, about 10 to 12 inches in diameter. The dough should have a rustic, free-form shape, so don’t worry about making it perfect. -
Fill the Dough
Spoon the blueberry mixture into the center of the dough, leaving a 1-inch border around the edges. This will create a beautiful, rustic galette shape when you fold the dough over the filling. -
Fold the Dough
Carefully fold the edges of the dough over the filling, pleating the dough as you go to create a delicate, rustic border. The center should remain open, allowing the blueberries to bubble up and show through the crust. -
Add Butter and Egg Wash
Dot the top of the blueberry filling with small pieces of butter, about 1 tablespoon total, to add richness and flavor. Then, brush the edges of the dough with a lightly beaten egg to help it brown beautifully in the oven. Finally, sprinkle the crust with the remaining 1 tablespoon of sugar to give it a sweet, golden finish. -
Bake the Galette
Place the galette in the preheated oven and bake for 25 to 30 minutes, or until the filling is bubbling and the crust is golden and crisp. The sugar should have caramelized, creating a beautiful crust. -
Finishing Touches
Once the galette is done baking, remove it from the oven and let it cool for a few minutes. If desired, garnish with a little extra lemon zest to enhance the fresh, citrusy notes of the filling. Serve warm or at room temperature.
Serving Suggestions
This Blueberry Galette is the perfect dessert for any summer occasion. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of sweet berries, buttery crust, and tangy lemon is absolutely irresistible.
If you’re feeling fancy, you can also drizzle a little bit of fresh lemon glaze over the top, or add a sprinkle of powdered sugar just before serving for an elegant touch.
Tips for Perfecting Your Blueberry Galette
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Use Fresh, In-Season Blueberries: For the best flavor, make sure to use fresh, in-season blueberries. Frozen berries can work in a pinch, but fresh berries will give the galette a more vibrant taste and texture.
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Rustic Presentation: One of the joys of making a galette is that it doesn’t need to be perfectly shaped. The rustic, freeform design adds to its charm and beauty, so embrace the imperfections!
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Pie Crust Variations: While this recipe uses a prepared pie crust for convenience, you can certainly use your favorite homemade pie dough if you prefer. The buttery, flaky crust is key to the galetteβs deliciousness.
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Chill the Dough: If you’re using homemade pie dough, chill it for at least 30 minutes before rolling it out. This will make it easier to handle and help the dough maintain its shape during baking.
This Blueberry Galette is the perfect balance of sweet and tart, with a flaky, golden crust that makes every bite delightful. Whether you’re hosting a summer gathering or simply looking for a quick and easy dessert, this recipe is sure to impress. Enjoy the burst of fresh blueberries and the simplicity of a beautifully crafted dessert, all with minimal effort. Happy baking!
