Blueberry Jam Recipe 🫐

Description:

Indulge in the delightful sweetness of homemade Blueberry Jam with this easy-to-follow recipe from lovewithrecipes.com. Perfect for spreading on toast, topping yogurt, or adding to pastries, this Blueberry Jam is bursting with fresh berry flavor and requires just a few simple ingredients to create a batch of irresistible goodness.

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Berries
Keywords: Fruit, < 15 Mins, Canning, Easy
Aggregated Rating: 4.5 stars
Review Count: 2

Nutritional Information (per serving):

Calories: 827.5
Fat Content: 0.3g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 0.9mg
Carbohydrate Content: 213.6g
Fiber Content: 2.2g
Sugar Content: 209.1g
Protein Content: 0.7g

Ingredients:

4 1/2 cups blueberries
2 tablespoons fresh lemon juice
7 cups sugar

Equipment:

Large heavy pot
Canning jars and lids
Canning funnel
Ladle
Boiling water bath canner
Jar lifter
Bubble remover tool (optional)

Instructions:

Prepare Jars: Wash canning jars, lids, and bands in hot, soapy water. Rinse well and keep them warm until ready to use.
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Combine Ingredients: In a large heavy pot, combine the blueberries, fresh lemon juice, and sugar. Mix well to ensure the sugar is evenly distributed among the berries.
Bring to a Boil: Place the pot over high heat and bring the mixture to a full, hard boil, stirring constantly. Once boiling, continue to boil for 1 minute, still stirring constantly to prevent sticking and burning.
Skim off Foam: After boiling for 1 minute, remove the pot from the heat. Add any optional pectin at this stage if desired. Using a spoon or a bubble remover tool, skim off any foam that has formed on the surface of the jam. Stir the jam well to incorporate any pectin and to distribute the foam.
Fill Jars: Using a canning funnel and a ladle, carefully fill clean, hot jars with the hot blueberry jam, leaving about 1/4 inch of headspace at the top of each jar to allow for expansion during processing.
Remove Air Bubbles: After filling each jar, run a bubble remover tool or a clean spatula around the inside edge of the jar to remove any trapped air bubbles.
Wipe Jar Rims: Before sealing, wipe the rims of the jars with a clean, damp cloth to remove any jam residue. This ensures a proper seal when the lids are applied.
Apply Lids and Bands: Place lids on the jars, then screw on the bands until they are fingertip tight. Do not overtighten, as air needs to escape during processing.
Process Jars: Using a jar lifter, carefully lower the filled jars into a boiling water bath canner. Ensure that the jars are fully submerged in the boiling water, with at least 1 to 2 inches of water covering the tops of the jars. Process the jars for 10 minutes, adjusting the processing time if you are at a different altitude (consult a trusted source for altitude adjustments).
Cool and Store: After processing, carefully remove the jars from the canner and place them on a clean kitchen towel or cooling rack to cool completely. As they cool, you may hear the satisfying “pop” of the lids sealing. Once cooled, check the seals by pressing down on the center of each lid. If the lid does not flex or pop, it is properly sealed. Any unsealed jars should be refrigerated and consumed within a few weeks. Properly sealed jars can be stored in a cool, dark place for up to a year.
Enjoy: Spread this delicious Blueberry Jam on toast, swirl it into yogurt, or use it as a filling for pastries and cakes. Share with friends and family or keep it all to yourself for a sweet treat anytime!

Serving Suggestions:

Spread on toast, bagels, or English muffins for a delightful breakfast or snack.
Use as a filling for homemade thumbprint cookies or sandwich cookies.
Drizzle over pancakes, waffles, or French toast for a burst of fruity flavor.
Pair with cheese and crackers for a sweet and savory appetizer.
Mix into yogurt or oatmeal for a naturally sweetened breakfast option.

Storage Tips:

Store sealed jars in a cool, dark place for long-term storage.
Once opened, store any leftover jam in the refrigerator for up to several weeks.
For best quality, consume within one year of canning.

Recipe Notes:

Adjust the sweetness to your preference by adding more or less sugar.
For a thicker jam, you can add commercial pectin according to package instructions or cook the jam for a longer period before canning.
Ensure proper sterilization of jars and equipment to prevent spoilage.
Experiment with adding other flavors such as vanilla or cinnamon for a unique twist on traditional blueberry jam.
Be cautious when working with hot jam and boiling water to avoid burns.
Always follow safe canning practices to ensure the preservation and safety of your homemade jams.

Share Your Creations:

We love seeing your kitchen creations! Share photos of your homemade Blueberry Jam on social media and tag us @lovewithrecipes for a chance to be featured on our page. Happy canning! 🍓🍯