Brioche Loaf (Breadmaker 1 1/2 Lb. Loaf)
Description:
This delicious Brioche Loaf is an absolute favorite for those who love rich, egg-based bread, perfect for indulgent French toast or comforting bread pudding. Inspired by a classic recipe from Fleischmann’s Yeast, this bread machine version allows you to achieve that light, buttery texture with minimal effort. The combination of eggs, butter, and milk creates a soft, slightly sweet loaf that’s ideal for breakfast, brunch, or any time you want a touch of luxury.
Recipe Category:
- Yeast Breads
Keywords:
- Breads
- Brunch
- Bread Machine
- For Large Groups
- Small Appliance
- Less Than 4 Hours
- Easy
- Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Butter | 1/2 cup (softened) |
| Margarine | 1/3 cup |
| Milk | 3/4 cup |
| Water | 3/4 cup |
| Salt | 2 teaspoons |
| Bread Flour | 3 cups |
| Sugar | 1 1/2 tablespoons |
| Bread Machine Yeast | 2 teaspoons |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 160.2 |
| Fat Content | 7.1 g |
| Saturated Fat Content | 4.1 g |
| Cholesterol Content | 50.8 mg |
| Sodium Content | 176.2 mg |
| Carbohydrate Content | 19.9 g |
| Fiber Content | 0.7 g |
| Sugar Content | 1.7 g |
| Protein Content | 4 g |
Instructions:
-
Prepare the Ingredients
Begin by measuring all the ingredients accurately. Place them in the bread machine pan, following the specific order suggested by your machine’s manufacturer. Typically, liquid ingredients such as milk, water, and eggs should go in first, followed by the dry ingredients, with the yeast added last. -
-
Select the Appropriate Settings
Choose the “Sweet” or “Basic/White Bread” cycle on your bread machine. Set the crust color to “light” or “medium/normal” depending on your preference for the crust’s texture. The total baking time will be approximately 3 hours, including kneading, rising, and baking. -
Cool the Bread
Once the bread cycle is complete, remove the loaf from the bread machine pan. Allow it to cool on a wire rack for at least 30 minutes before slicing to ensure the texture sets properly.
Tips for Success:
- Ingredient Temperature: Ensure that the butter and margarine are softened to room temperature for smoother mixing.
- Storage: Brioche bread tends to stay fresh for 2-3 days when stored in an airtight container or resealable bag. If you don’t plan to use it within that time, consider freezing it for up to a month. Just slice and toast directly from the freezer for a quick breakfast!
- Customization: You can also experiment with adding chocolate chips, dried fruit, or nuts to create variations of this delicious bread.
Recipe Yield:
- This recipe yields approximately 16 servings. Each slice of this buttery, soft loaf will melt in your mouth, making it perfect for sharing with friends and family at brunch or special gatherings.
This Brioche Loaf is the epitome of simple, home-baked luxury that is both easy to make and perfectly suited for all your breakfast and brunch occasions. It requires just a few ingredients and a bread machine to create an indulgent loaf that everyone will love. Whether you’re using it for French toast or enjoying it fresh with a bit of butter, this loaf is sure to become a family favorite.
