Bread Machine Challah Recipe for LoveWithRecipes.com
Cook Time: 3 hours 30 minutes
Prep Time: 5 minutes
Total Time: 3 hours 35 minutes
Description:
This is an absolutely delightful challah bread recipe that you can easily make using your bread machine. While the loaf is on the smaller side, the flavors are incredibly rich and satisfying, perfect for any occasion. The golden crust and soft, slightly sweet interior make this challah bread a favorite at my table. With minimal prep time, it’s a breeze to whip up, and you’ll have fresh homemade bread without much fuss.
Recipe Category: Yeast Breads
Keywords: Breads, Healthy, Bread Machine, Small Appliance, < 4 Hours, Easy
Ingredients & Quantities:
| Ingredient | Quantity |
|---|---|
| Warm water | 3/4 cup |
| Egg | 1 large |
| Margarine | 3 tablespoons |
| Bread flour | 3 cups |
| Sugar | 4 tablespoons |
| Salt | 1 1/4 teaspoons |
| Active dry yeast | 2 teaspoons |
Nutritional Information (Per Loaf):
| Nutrient | Amount |
|---|---|
| Calories | 1961.7 kcal |
| Fat | 43.1 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 186 mg |
| Sodium | 3394.2 mg |
| Carbohydrates | 340.6 g |
| Fiber | 12.3 g |
| Sugars | 51.5 g |
| Protein | 48.6 g |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Start by adding the warm water, egg, margarine, bread flour, sugar, salt, and active dry yeast to your bread machine. Make sure to add these ingredients in the order recommended by the manufacturer for best results. Typically, liquids go in first, followed by dry ingredients, with the yeast added last to avoid immediate contact with the liquid. |
| 2 | Set your bread machine to either the white or sweet bread cycle, depending on your machine’s settings. This cycle will knead, rise, and bake the dough to create a soft, flavorful challah loaf. The sweet bread cycle often gives a slightly sweeter finish, while the white bread cycle offers a more traditional taste. |
| 3 | Once the baking is complete, remove the bread from the bread machine’s baking pan. Let it cool for about 10 minutes in the pan, then transfer it to a wire rack to finish cooling completely. Allowing it to cool fully on the rack helps maintain the bread’s shape and texture while also enhancing its overall flavor. |
Notes:
- For a richer flavor: Feel free to substitute the margarine with unsalted butter for a more indulgent taste.
- Shape alternatives: After the dough cycle, if you want to get creative, you can remove the dough from the bread machine, braid it by hand, and bake it in the oven at 350°F for about 25–30 minutes until golden brown.
- Sweetness level: The sugar in the recipe gives the bread a slightly sweet note, but if you prefer a more traditional challah, you can reduce the sugar to 3 tablespoons.
This Bread Machine Challah recipe is not only easy to prepare but also delivers a comforting, homemade touch that’s perfect for family meals, holiday gatherings, or simply enjoying with a bit of butter or honey. It’s light and fluffy, with a golden crust that will have everyone reaching for seconds. Whether you’re a seasoned baker or just getting started, this recipe will quickly become a staple in your bread-making repertoire.
Reviews & Ratings
This recipe has received a glowing 5-star rating from 32 happy reviewers, praising its simplicity and delicious flavor. Whether you’re new to challah or have been making it for years, this bread machine version is sure to become one of your favorites.
