Focaccia (Bread Machine) ๐๐ฟ
Introduction
Welcome to “Love With Recipes” where we transform everyday ingredients into extraordinary dishes! Today, we are diving into the delightful world of homemade bread with our Focaccia (Bread Machine) recipe. This focaccia is a beloved favorite in my family, not only for its delicious flavor but also for its simplicity. This recipe, adapted from “Pizza, Focaccia, Flat, & Filled Breads From Your Bread Machine,” is perfect for serving with your favorite Italian dishes. You can also experiment with various herbs or use fresh ones for a unique touch. While the original recipe includes a roasted vegetable topping, this version focuses solely on the bread, making it versatile and perfect on its own.
Ingredients ๐พ๐
- 2 cups all-purpose flour
- 2 1/2 tsp sugar
- 1 tsp salt
- 1 1/2 cups water
- 1 tbsp olive oil
- 1/3 tsp dried basil
- 1/4 tsp coarse salt
- 1 tbsp olive oil for drizzling
Nutrition Information (per loaf) ๐
- Calories: 1988.6 kcal
- Fat Content: 90.3 g
- Saturated Fat Content: 12.5 g
- Cholesterol Content: 0 mg
- Sodium Content: 4097.5 mg
- Carbohydrate Content: 252.9 g
- Fiber Content: 15.2 g
- Sugar Content: 5 g
- Protein Content: 42.1 g
Preparation and Cook Times โฐ
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 2 hours 45 minutes | 3 hours |
Instructions ๐ฅ๐ฉโ๐ณ
-
Prepare the Dough:
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- Program the machine for the “dough cycle”.
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Monitor the Dough:
- About 10 minutes before the end of the second kneading cycle, check the dough. It should form a smooth, sticky ball. If necessary, adjust with more flour or water.
-
Shape the Dough:
- Once the machine completes its cycle, transfer the dough to a lightly floured work surface.
- Roll or pat it into a large rectangle, approximately 17×12 inches.
-
Rest the Dough:
- Transfer the shaped dough onto a large, lightly greased cookie sheet.
- Let it rest for about 10 minutes. If the dough shrinks, pat it back to its original shape.
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Final Rise:
- Cover the dough with a towel and let it rise for about 40 minutes or until it becomes puffy.
-
Add Toppings:
- Sprinkle the coarse salt and dried basil evenly over the dough.
- Use your fingers to press into the dough at intervals, creating the characteristic dimples of focaccia.
- Drizzle the top with olive oil.
-
Bake the Bread:
- Preheat your oven to 425ยฐF (220ยฐC).
- Bake the focaccia for about 15 minutes or until the crust turns a beautiful golden brown.
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Cool the Bread:
- Remove the focaccia from the oven and transfer it to a wire rack to cool.
Serving Suggestions ๐ฝ๏ธโจ
This focaccia is perfect served warm alongside your favorite Italian dishes, like pasta or a hearty salad. You can also enjoy it as a sandwich bread or simply dipped in a high-quality olive oil and balsamic vinegar mixture.
Variations ๐๐ฟ
Feel free to get creative with your focaccia toppings! Here are some ideas to inspire you:
- Fresh Herbs: Use fresh rosemary, thyme, or oregano for a fragrant twist.
- Cheese: Sprinkle grated Parmesan or mozzarella on top before baking.
- Vegetables: Add thin slices of tomatoes, bell peppers, or olives for extra flavor and color.
Enjoy Your Homemade Focaccia! ๐โค๏ธ
Making this focaccia at home is a rewarding experience, filling your kitchen with the enticing aroma of freshly baked bread. It’s a versatile recipe that you can tweak to suit your taste, making it a staple in your home baking repertoire. Enjoy every bite of this delicious, easy-to-make bread with your loved ones. Happy baking! ๐ฅฐ๐
