Pasta Dough Recipe
Description:
Quick, easy, and oh-so-tasty, this pasta dough recipe is a true winner. Perfect for those busy weeknights when you’re craving homemade pasta but short on time, this simple dough comes together effortlessly. While traditionally made using a food processor, I’ve adapted this recipe to be mixed in a bread machine for even more convenience. With just a handful of basic ingredients, you can whip up delicious pasta dough in no time.
Recipe Category: Bread Machine 🍞
Keywords: < 30 Mins, Small Appliance, Easy 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Eggs |
| 3 | Olive oil |
| 1 | Salt |
| 3 | Plain flour |
Nutritional Information (per serving):
- Calories: 522.6
- Fat Content: 17.3g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 264.4mg
- Sodium Content: 1833.7mg
- Carbohydrate Content: 72g
- Fiber Content: 2.5g
- Sugar Content: 0.7g
- Protein Content: 17.6g
Cooking Time:
- Preparation Time: 25 minutes
- Cooking Time: 3 minutes
- Total Time: 28 minutes
Instructions:
-
Prepare the Dough:
- Begin by gathering your ingredients: eggs, olive oil, salt, and plain flour.
- In a bread machine, add the flour, salt, olive oil, and crack in the eggs.
- Set the bread machine to the dough setting and let it work its magic for approximately 10 minutes.
-
Shape the Pasta:
- Once the dough is ready, remove it from the bread machine and divide it into 8 equal chunks.
- Using a pasta maker, feed each chunk of dough through the machine to create your desired pasta shape. Whether you prefer spaghetti, fettuccine, or something in between, the choice is yours!
-
Cook the Pasta:
- Bring a large pot of salted water to a rolling boil.
- Carefully add the freshly made pasta to the boiling water and cook for approximately 3 minutes, or until al dente.
- Once cooked, drain the pasta and serve immediately with your favorite sauce or toppings.
-
Serve and Enjoy:
- Plate up your delicious homemade pasta and top it with your sauce of choice. Whether you opt for a classic marinara, a creamy Alfredo, or a flavorful pesto, this pasta dough pairs perfectly with any sauce.
- Garnish with freshly grated Parmesan cheese and a sprinkle of chopped herbs for an extra burst of flavor.
- Gather your loved ones around the table and enjoy this simple yet satisfying meal together.
Tips for Success:
- Ensure your bread machine is set to the dough setting for optimal results.
- For a more flavorful pasta dough, consider adding a pinch of freshly ground black pepper or dried herbs to the dough mixture.
- Experiment with different types of flour, such as whole wheat or semolina, for variations in texture and flavor.
- Don’t overcrowd the pasta maker when feeding the dough through; work in batches if necessary to prevent sticking.
Final Thoughts:
This pasta dough recipe is a game-changer for busy home cooks looking to elevate their pasta game without spending hours in the kitchen. With just a handful of pantry staples and the help of your trusty bread machine, you can create fresh, flavorful pasta in a fraction of the time it takes to make traditional dough by hand. So go ahead, give this recipe a try, and prepare to be amazed by the delicious results! 🍝
