British Fudge Recipe
Description:
This British-style fudge recipe is a rich, creamy, and indulgent treat perfect for sharing with family and friends. With its delightful combination of sweetened condensed milk, butter, and chocolate chips, this fudge is a crowd-pleasing dessert that’s sure to satisfy your sweet tooth. Easy to make in under 30 minutes, this fudge recipe from Love With Recipes will quickly become a favorite.
Total Time: 23 minutes
- Prep Time: 15 minutes
- Cook Time: 8 minutes
Recipe Category: Candy
Servings: 16
Rating: ★★★★☆ (2 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 8 oz (1 can) |
| Butter | 1 tbsp |
| Sugar | 3/4 cup |
| Corn Syrup | 2 tbsp |
| Chocolate Chips | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 312.2 kcal |
| Fat | 17.6 g |
| Saturated Fat | 10.7 g |
| Cholesterol | 38.9 mg |
| Sodium | 210.1 mg |
| Carbohydrates | 38.1 g |
| Fiber | 0.6 g |
| Sugar | 29.2 g |
| Protein | 3.4 g |
Instructions
- Melt the butter: In a medium saucepan, melt the butter over medium heat. Stir occasionally to prevent burning.
- Add the ingredients: To the melted butter, add the sugar, corn syrup, and sweetened condensed milk. Stir everything together until well combined.
- Cook the mixture: Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, reduce the heat and simmer for 8 minutes. Be sure to stir frequently to prevent sticking or burning.
- Beat until thick: After 8 minutes, remove the saucepan from the heat and beat the mixture for about 1 minute until it thickens slightly.
- Add crushed biscuits: If desired, add crushed biscuits (or your favorite cookies) into the mixture, folding them in gently.
- Set the fudge: Pour the fudge mixture into an 8×8-inch square pan and spread it out evenly. Let it cool for about 10 minutes.
- Top with chocolate: Melt your chocolate chips in a separate pan or microwave. Once the fudge has cooled slightly, spread the melted chocolate over the top, covering the surface.
- Cool and cut: Allow the fudge to cool completely before cutting it into squares. Serve and enjoy!
Additional Tips:
- You can customize your fudge by adding nuts, dried fruits, or any flavorings you prefer.
- To make the fudge extra smooth, ensure that the butter and sweetened condensed milk are thoroughly combined before bringing the mixture to a boil.
- For a firmer texture, let the fudge set in the refrigerator for 1-2 hours before serving.
Enjoy this quick and easy British “fudge” recipe that’s perfect for large groups, special occasions, or when you’re in the mood for a homemade dessert that’s both simple and satisfying. Share the love and treat your guests to this sweet, melt-in-your-mouth indulgence from Love With Recipes.
